This Lemon Lush Dessert is light, fresh, and decadent. It’s made up of buttery shortbread crust that’s layered with a lemon cream cheese filling, homemade lemon pudding, and whipped cream. Just 20 minutes to prep!
Is there really anything as incredible as lemon desserts? I honestly don’t think I can ever get enough of them. Whether it’s Lemon Blueberry Donuts, No-Bake Lemon Cheesecake, Greek Yogurt Lemon Bundt Cake, Lemon Cheesecake Bars, you name it…I am probably having seconds.
This Lemon Lush is the ultimate lemon dessert. It’s completely made-from-scratch with a buttery shortbread crust, a lemony cream cheese filling, homemade lemon pudding, and whipped cream. It’s bright, fresh, light, creamy, and absolutely incredible.
No Bake Lemon Cheesecake Dessert (vegan)
This dessert makes the perfect addition to summer BBQs, potlucks, parties, or just to have on-hand at home to steal a bite of every time you walk by the fridge. 😉
Lemon Lush is a layered dessert made up of a buttery shortbread crust, a lemon cream cheese filling, and a lemon pudding layer. It’s light, fruity, creamy, and delicious!
You can try, but freezing this Lemon Lush will likely affect the texture of the cream cheese and pudding layers. It’s definitely best enjoyed within a few days!
Tasty Desserts For A Bbq Cookout
This Lemon Lush Dessert is light, fresh, and decadent. It's made up of buttery shortbread crust that's layered with a lemon cream cheese filling, homemade lemon pudding, and whipped cream. Just 20 minutes to prep!
Serving: 179 grams | Calories: 662 cal | Carbohydrates: 59 g | Protein: 8 g | Fat: 45 g | Saturated Fat: 27 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 1 g | Cholesterol: 180 mg | Sodium: 168 mg | Potassium: 180 mg | Fiber: 1 g | Sugar: 38 g | Vitamin A: 1672 IU | Vitamin C: 6 mg | Calcium: 114 mg | Iron: 1 mg
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!Lemon Mousse is made with only 3 ingredients and can be whipped up in minutes! A tangy and sweet cold summer dessert that will impress your guests and is dangerously delicious, yet SO easy to make from scratch. This easy mousse is perfect for spring and summer days!
Our Best Lemon Dessert Recipes
This quick and easy Lemon Mousse with lemon curd is a great fresh and bright dessert that is perfect for the warmer months and bursting with summer flavors! Like my Easy Lemon Cream Pie Recipe, this simple recipe is a perfect make-ahead dessert that can be whipped up the day before and then chilled in the fridge until you are ready to serve it.
It’s so light and airy, your guest will love this decadent dessert that tastes like you slaved away for hours in the kitchen, yet it can be made in less than 5 minutes! In my opinion, making a fancy dessert doesn’t need to be difficult. A few simple ingredients and you have a dessert that everyone will love.
The best thing about this mousse besides its deliciousness is that it’s made with simple ingredients. It is made without gelatin and without raw eggs. The lemon curd gives it its lemon flavor and cream makes it fluffy and airy. Just whip everything up and put it in the fridge. So easy! This simple Lemon Curd Mousse is a light and airy treat that would be perfect for any spring or summer occasion like Mother’s Day, Easter, Wedding Showers, or Baby Showers!
Easy Lemon Cheesecake Mousse
Lemon Curd: Use a good quality Lemon Curd or make your own, it’s super easy! Here is my recipe: Easy Lemon Curd Recipe Stand Mixer: My most used kitchen appliance and it’s so pretty it can sit on the counter as decoration!
Lemon Mousse is made with only 3 ingredients and can be whipped up in minutes! A tangy and sweet cold summer dessert that will impress your guestsand is dangerously delicious, yet SO easy to make from scratch.Made without raw eggs or gelatine.
Calories: 329 kcal | Carbohydrates: 26 g | Protein: 1 g | Fat: 24 g | Saturated Fat: 15 g | Cholesterol: 81 mg | Sodium: 107 mg | Potassium: 44 mg | Sugar: 24 g | Vitamin A: 875 IU | Vitamin C: 0.3 mg | Calcium: 39 mg
You'll Love These 25 Perfect Lemon Desserts For Spring Or Summer
If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!
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Could there be a better spring dessert?? In my opinion, this lemon cheesecake mousse is hard to top! It’s three of my favorite things in one bright, luscious, rich, heavenly dessert! I absolutely love cheesecake, I love lemon-flavored everything and I could eat mousse for breakfast lunch and dinner.
Lemon Posset Recipe
So, what I’m getting at is this dessert was made for me, quite literally :). I originally had tried another lemon mousse recipe earlier this week (this one here) that I thought I’d love.
The flavor was oh so fresh and lemony, buuuut the texture was nothing like what I think of mousse to be. It was more of a droopy whipped cream texture with just a little more density to it.
So of course I set of to come up with my own easy mousse recipe so I could end satisfied with a perfect lemon mousse, one worthy of sharing here (yes, I am picky about what I’ll share, there are many things that don’t make the cut. If I didn’t feel it was worth my time and ingredients then why should it be worth yours?).
Easy Lemon Curd Mousse
I asked my mom to try one bite, she insisted on just one bite since she was trying to eat less dessert, but of course after one bite she continued to polish the whole whole thing off.
I’d reach in the fridge too intending on just one bite, but it never ends there. No one will be able to resist these! Try them and you’ll see what I mean.
This Lemon Cheesecake Mousse is everything I’d hoped it would be an then some — even though it does use a store-bought lemon curd (which have you added to a s’more yet? It’s dreamy times one thousand! Just graham cracker, fire roasted marshmallow and a generous slathering of lemon curd as done here).
No Bake Lemon Cheesecake (easy, 4 Ingredients)
And of course they are also perfect for a weekend treat! I made these just a few days ago and I’m already dreaming about when I’ll be able to make them again (I’m glad Easter is coming up soon!).
This cheesecake lemon mousse should be served cold. Keep it in the fridge until you’re ready to serve it for best results. I topped my lemon cheesecake mousse with lemon slices, sweetened whipped cream, mint leaves, and fresh berries as well.
No, powdered sugar is a must for this mousse recipe. Granulated sugar wouldn’t dissolve completely in the cheesecake mousse and would result in a grainy texture.
Healthy Lemon Dessert Recipes For Summer
Not if you don’t want to! The yellow food coloring just adds more color to this lemon mousse, but it can be omitted if desired.
A favorite lemon desserts! A bright, luscious and heavenly treat that's perfect for spring and summer. Layered with a graham cracker based and filled with a rich cheesecake flavored lemon mousse filling.
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