Always keep key ingredients on hand: pastry, frozen berries, chocolate, nuts and versatile fruits such as bananas (freeze some of these too) and apples. And it pays to have a tub of ice cream stashed to serve alongside dessert as well.
Some recipes will require a little preparation, multi-tasking and chill time so get organized and you’ll have dessert sorted in under 30 minutes. These are our pick of desserts for the busy weeknight menu.
We love Nadia Lim's chocolate avocado mousse. She says, Using avocados in desserts is one of the healthy dessert maker's best-kept secrets; their smooth creamy texture lends itself well to ice creams, gelatos, cheesecakes and chocolate mousse (instead of using cream), yet its flavour is so subtle no one would ever guess. Serve these in beautiful glasses and garnish with chocolate shavings, berries or stewed fruit, or watch Ray McVinnie make chocolate shards that'll add a special touch.
The Best Christmas Day Dessert Recipes
It doesn't get any easier than this berry sorbet. It's a burst of cool and fresh berry flavours that will transport you back to summer days. You'll need a good blender to whizz the frozen berries into a sorbet slurry.
Jan Bilton created this salted chocolate bark with Christmas gifts in mind, but we enjoy this year-round for its simplicity and ease of preparation. Sweet and salty flavours combine nicely with the dark chocolate and roasted pistachios.
This cheat's fruit brulee can be made in 15 minutes and any fruit (ideally fresh, but tinned works too) can be used, making it wonderfully versatile. Top with cream and then drizzle with caramel. It's crunchy, sweet and, with a little Cointreau or liquor of your choice to taste, it's also super delicious.
Best Summer Desserts (baked And No Baked)
Amanda Laird's chocolate puddings incorporate roasted hazelnuts to give it a substantial and wholesome touch. Serve these decadent mini puddings hot with a side of whipped cream or vanilla ice cream.
Aaron Brunet's lassi ice cream is a popular choice because of its exotic flavours. He keeps a stash of frozen mango and bananas so this dessert can be made quickly. Use either fresh or tinned mangoes, just be sure to drain the juice before freezing.
Alternatively, try Nadia Lim's banana and honey ice cream... also made by whizzing frozen bananas and yoghurt into a creamy dessert or if berries are your thing, this banana and raspberry soft serve will delight.
Sensational Summer Loving Desserts
A tarte Tatin is one of our favourite go-to recipes for the midweek dessert. Fruit is caramlised in butter and sugar (and sometimes a liquor like brandy or rum is added) and served on flaky pastry that is flipped upside-down after it has baked. Traditionally, apples (see this apple tarte Tatin) are the fruit of choice however apricots, pears (see this pear tarte Tatin), feijoa, figs and even bananas work just as well.
Nadia Lim's apricot tarte Tatin uses just four ingredients - butter, sugar, pastry and apricots - and she serves it with Greek yoghurt. When in season, use fresh apricots otherwise tinned aprciots (drained well) will do the trick.
Karena and Kasey have combined two classic flavours – banana and caramel – into a simple and stunning dessert. The soft, sweet bananas are a great contrast to the crunch of the golden flaky pastry in this banana tarte Tatin. We serve this warm with vanilla bean ice cream.
Light But Totally Refreshing Summer Desserts
These lemon tarts are an exceptionally easy dessert to make, and one that can be made ahead of time. Making your own pastry only takes about 10 minutes, but we recommend using store-bought pastry as the easy option. Best thing about these tarts - they're as good for the midweek dessert with the family or a fancy dinner party with friends. Serve with cream and when in season, fresh berries too.
If you feel like a sweet treat to finish a hard day, glazed apples basically give you everything you love about tarte Tatin but without all that pastry. Most of us have a couple of apples on hand and glazing them takes only five minutes. The maple walnuts add a gorgeous texture and along with the ice cream, turn a humble apple into something else.
These thin pear tarts never fail to impress when they come out of the oven. Crisp and golden pastry combined with caramelised fruit is just magical. Pears produce a fine tart, with a luscious flavour, or you can substitute with apples (cooking variety) making sure you cut these into larger slices so they retain their shape and firm texture. Another great pudding to serve with ice cream.
Delicious Berry Desserts For Summer And Beyond
There is plenty of fun to be had with this chocolate fondue from Angela Casley. Raid your top shelf to add a favourite liqueur (Bailey's Irish Cream, Kirsch, Amaretto, Grand Marnier, Frangelico) and use seasonal fruit and marshmallows for dipping into the luscious melted chocolate sauce.
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Ray McVinnie's jam tarts are a revelation. He uses a good quality butter pastry and blind bakes them in a matter of minutes. While the pastry is in the oven, he makes an easy 10-minute jam, however you can easily substitute with whatever jam you have in your pantry.
These sweet morsels make the perfect end to a meal. It is essential to use fresh dates — the dry ones can be a bit chewy. They're a gluten-, dairy- and refined sugar free treat that will hit the sweet spot every time. Learn how to make your own homemade almond butter or use a store-bought version.
Best Better For You Dessert Recipes
Use soft fruits of choice, such as peaches, pears, feijoas and apples. Poached fruit stores well in the fridge or freezer, so just pull it out and serve with cream or ice cream when you're ready for dessert.This Ambrosia recipe is one of the easiest and most delicious desserts! It takes minutes to prepare and is perfect for any summer bbq or get together.
This recipe takes minutes to prepare, can be made ahead of time and kept in the fridge until you’re ready to serve and is even better as leftovers!
The New Zealand Ambrosia or Kiwi Ambrosia is a little different to Ambrosia served other places around the world. It’s more berry focused, usually using berry flavoured yoghurt and tinned boysenberries or strawberries instead of more tropical fruit.
Delectable Dessert Ideas For Summer Fruit
This a truely no fail dessert that anyone can make. It’s minimal effort for such maximum results that always is a favourite with everyone.
The recipe can easily be scaled up or down depending on how many people you are serving. Serve it in a large bowl or place in individual glasses to dress it up!
There are so many different fillings and flavour combinations you can use for ambrosia. As long as you keep the cream, yoghurt and tinned berries the same you can mix and match with really anything you would like!
Bursting With Flavour: Top 10 Summer Desserts The Whole Family Will Love
1 1/4 Cups / 300ml Whipping Cream – Make sure your cream is cold from the fridge, it will whip much faster. Don’t use light or single cream as it will not whip.
2 Cups / 500g Mixed Berry Greek Yoghurt – Greek yoghurt is thicker than other yoghurts which is why I prefer it for this recipe. You can use any other flavour of yoghurt you would prefer.
15oz / 425g Tin Boysenberries – Tinned boysenberries work really well for this recipe as they mix well into the cream and yoghurt. You can use fresh if you would prefer but I would recommend mashing them up.
Healthy Desserts To Make This Spring
1 Cup Frozen Mixed Berries – You can substitute with fresh berries if they are in season but frozen works really well.
Pour the cream into a large mixing bowl or the bowl of you stand mixer. Using you stand mixer, hand mixer or a whisk, beat the cream until it forms soft peaks. This should take a few minutes.
Drain the tinned boysenberries and add the berries to the bowl. Fold through with a spoon. Set the mixture to the side.
Easy Eggless Summer Dessert Recipes
Use a knife to cut the marshmallows in half, the Tim Tams into small pieces and 4 of the meringues into large pieces.
Add the frozen berries to the bowl, the marshmallows, Tim Tams and meringues. Save a small amount of the Tim Tams to sprinkle over the top of the Ambrosia.
Pour the Ambrosia into a serving bowl, glass works great as you can see all of the filling. Sprinkle over the Tim Tams, left over meringues and garnish with fresh berries.
Cool And Creamy Summer Desserts
Ambrosia will keep for about 2-3 days in the fridge (if you can make it last that long!). It’s best served the day of or the next day after you make it but leftovers will be perfect for the next few days.
Yes! This is a perfect make ahead dessert for summer bbq’s, Christmas or pot lucks! Simple make your ambrosia, cover the bowl and leave it in the fridge until you’re ready to serve.
Ambrosia is a type of fruit salad that is common to serve for dessert. As it’s a salad there are so many different recipes, versions and flavour combinations. New Zealand Ambrosia recipes are more focused on berry flavours but it is common to use more tropical fruit.
Campfire Summer Berry & Kawakawa Cake With Kāpiti Marlborough Salted Caramel Ice Cream » Dish Magazine
As the ingredients were hard to find, this is
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