One-pot paprika chicken recipe - ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.
One-pot paprika chicken recipe – a speedy crowdpleaser in less than 30 minutes. Nobody would ever know its healthy, Coeliac-friendly and wheat-free either!
One-pot paprika chicken recipe – this creamy, smoky, warming bowl of awesomeness couldn’t be easier or quicker to make. Simply serve with pasta, rice, mashed potatoes or even in gluten-free wraps.
Chicken Fricassée (quick French Chicken Stew)
For the longest time, you guys have been asking me for more gluten-free dinner recipes… so that’s exactly what I’m gonna give you more of this year!
Instead, like this one, they’ll simply be the quick, easy and convenient meals that Mark and I cook and enjoy every day of our lives. But yes, they’ll all be gluten-free (obviously)!
Bear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s some tips from Coeliac UK on minimising the risk of cross contamination.
Sunday Night Roast Chicken & The Family Dinner
Also, make sure that all ingredients used don’t have any gluten-containing ingredients. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut).
If you use lactose-free cream cheese and low FODMAP stock, then yes! One serving of this recipe would then be suitable for the elimination phase of the low FODMAP diet.
Yes, as long as they can reasonably cook in time! Here’s a few other veg swaps you could make, as long as they’re all finely chopped:
Quick And Easy Chicken Dinners For Two
Then, I’d highly recommend simmering for a full 15 minutes once the stock has been added to ensure they’re lovely and tender – not chewy!
One-pot paprika chicken recipe – ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.
Serving: 1 g | Calories: 423 kcal | Carbohydrates: 15 g | Protein: 53 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Cholesterol: 137 mg | Sodium: 324 mg | Fiber: 4 g | Sugar: 7 g
The Best Mongolian Chicken Recipe
Thanks for reading all about my one-pot paprika chicken recipe! If you make it, I’d love to see how it turned out so don’t forget to take a snap of your creations and tag me on Instagram!
Any questions about the recipe? Please do let me know by following me onInstagram and leaving me a comment on a recent photo!
Then, I’d highly recommend simmering for a full 15 minutes once the stock has been added to ensure they’re lovely and tender – not chewy!
One-pot paprika chicken recipe – ready in just 25 minutes and perfect with rice, pasta or mashed potatoes. It's also gluten-free and Coeliac-friendly too.
Serving: 1 g | Calories: 423 kcal | Carbohydrates: 15 g | Protein: 53 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 11 g | Cholesterol: 137 mg | Sodium: 324 mg | Fiber: 4 g | Sugar: 7 g
The Best Mongolian Chicken Recipe
Thanks for reading all about my one-pot paprika chicken recipe! If you make it, I’d love to see how it turned out so don’t forget to take a snap of your creations and tag me on Instagram!
Any questions about the recipe? Please do let me know by following me onInstagram and leaving me a comment on a recent photo!
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