These fluffy Vegan Dinner Rolls are a must make and SUCH a crowd favorite! They are soft, buttery and so easy to make. I share easy step by step tips to guide you through, and show you how to freeze them so you can enjoy fresh dinner rolls every time!
Hello fluffy, pillowy soft dinner rolls! I can’t believe it’s taken me this long to upload a dinner rolls recipe but I’m so happy it’s finally here. These Dinner Rolls recipe actually uses an enriched dough! Meaning I used (vegan) milk in here instead of water for the liquid along with butter and a touch of sugar to help give this dough the royal treatment. I also love that although these dinner rolls are made with no dairy or eggs, you don’t miss it at all! Everyone that we’ve had try these came back for seconds and thirds (okay, even fourths).
Although these are a side dish, after one bite they will be a front and centre “want” of everyone at the table. I can’t wait for you to try these!
Easy Yeast Rolls For Beginners (vegan)
All purpose flour – I love using all purpose flour here, but if you’re feeling adventurous/you’re a pro you can always try a bread flour here!
Sugar – This is to feed the yeast (you can read more about it here) so don’t skip it! You could also use maple syrup or any kind of granulated sugar. This doesn’t make the bread sweet at all.
Vegan milk – You want to ensure your milk isn’t too hot to kill your yeast, but not too cold not to activate it. You want it warm enough to touch but not burning (if your hand can’t handle it, neither can the yeast). I highly recommend getting a thermometer if you plan to do more baking!
Healthy Oil Free Vegan Dinner Roll Recipe (aka Bun Or Bread Roll Recipe) * Plant Based Recipes: Easy Oil Free Vegan Recipes
Melted vegan butter – This adds flavour, moisture and flakiness to the dough. You can swap is for olive oil, but it’ll lose that buttery flavour.
Please note that this is important information on the ingredients and instructions and the FULL recipe with amounts and details can be found DOWN BELOW (scroll to it) in the recipe card.
Create a well in the centre of the flour. Slowly add the warm milk and vegan butter to the dry ingredients, and then mix together with a spatula until just incorporated. The dough should look shaggy.
The Softest Gluten Free Dinner Rolls
Using your dough hook, knead the dough for about 5-6 minutes on the first or second speed. The dough might be sticky at first, but you can add up to 2 tablespoons of flour while kneading to make it easier to manage. You want the end dough ball to be smooth, with slight dimples with a bit of tension formed.
Lightly grease the bowl of the dough with some additional oil and place the dough ball back into the bowl. Cover the bowl with a kitchen towel and let it sit for at least 2 hours on the counter in a WARM area. If your kitchen is too cold, you can place it in your OFF oven with the pilot light on which will provide enough residual heat for it to rise. The dough should rise and double in size.
Divide the dough into 15 equal balls and roll each into a ball. I like to weigh the dough, then split the figure into 15 for equally round balls. Using your fingers, pinch and pull the undersides to shape each ball round. Now would be a great time to check out the video in this post for clarification! But you essentially want to make them as round as possible with the seam on the underside so it isn’t visible.
Easy Quick Vegan Oil Free Dinner Rolls
Cover with a light kitchen towel and allow the balls to proof/rise for another 1 hour. The dough balls with touch – and you want them to!
Bake your rolls for 15 minutes in the oven. Remove from oven. You can leave them to cool mainly in the pan, or move them to a cooling rack after about 5 minutes. The rolls soften completely after resting for about 15 minutes.
Line the rolls up on a baking sheet once fully cooked. Place in your freezer and flash freeze for about an hour. Once the hour has passed, you can stack the rolls in a freezer safe bag so they won’t stick.To thaw, bring to room temperature, then lightly toast in your toaster oven, on your stovetop, or in your air fryer.
Easy Soft And Fluffy Brioche Dinner Rolls
These fluffy Vegan Dinner Rolls are a must make and SUCH a crowd favorite! They are soft, buttery and so easy to make!
Calories: 151 kcal , Carbohydrates: 22 g , Protein: 3 g , Fat: 6 g , Saturated Fat: 1 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 3 g , Trans Fat: 1 g , Sodium: 220 mg , Potassium: 45 mg , Fiber: 1 g , Sugar: 2 g , Vitamin C: 1 mg , Calcium: 25 mg , Iron: 1 mg
Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.An everything bagel topping is what makes these the Best Vegan Dinner Rolls! Super easy to make and a totally delicious dinner side.
The Best Dinner Rolls
If you have ever been intimidated to make your own dinner rolls from scratch, then this is the recipe for you. It is EXTREMELY easy and quick. With just a handful of ingredients, you will have the best homemade rolls on the table.
Like all bread recipes, we are starting off with some active dry yeast. Combine it with salt, sugar and warm water in a standing mixer bowl and wait for the magic to happen. The mixture should look cloudy – that’s how you know the yeast is kicking.
Next, add the olive oil, flour and non-dairy milk. Use the dough hook on the mixer and mix until everything is combined and the dough is kneaded – 4 to 5 minutes on low.
Vegan Quick Dinner Rolls (3 Ingredient Bread Recipe)
You want the dough to be slightly sticky but still workable. If your dough is too wet, you can add more flour, but I feel like 1 3/4 cups is the sweet spot. I’ve tested this with 1 1/2 cups and 2 cups of flour and really prefer the texture of the recipe as written.
Cut the dough into 12 equal pieces, then form them into balls. Transfer them to an oiled baking dish, then cover and let them rise for 30-60 minutes. They should double in size.
Once the rolls have risen, top them with some melted vegan butter and some everything but the bagel seasoning. This is the magic ingredient that takes these from rolls to ROLLS 🎉.
Vegan Dinner Rolls Recipe (eggless And Dairy Free)
Add the rolls to the oven and bake for 18-20 minutes at 375 degrees. And that’s it! You will have some seriously tasty and homemade rolls on the table! Just don’t forget to serve them with some more vegan butter!
*The dough should be slightly sticky – it should not stick to the sides of the bowl, but should slightly stick to the bottom.
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