Line the mold with the bread slices cutting to fit all the gaps buttered side toward the bowl in a saucepan add berries and sugar and bring to a simmer cook gently for about 10 minutes just until sugar dissolves and berries release their juices fill the mold with the berries all the way to the top
Heat gently until the juices start to run sti until all the fruit is just tender and the sugar is dissolved remove from the heat and add the rest of the fruit strawberries raspberries and liqueur spoon the fruit and half the juice into the lined bowl cover the top of the fruit with the reserved 2 slices of bread
Method place the fruit in a pan remove the stems from the redcurrants if using with a fork pour the sugar over the fruit and stir gently to mix together
Stir the water and sugar together and bring to a gentle boil add all the berries and fruits except the strawberries stew the fruits very gently and not for too long
Trim the crusts from the bread line a 4 to 5 cup bowl or round mold with one layer of bread cutting the bread into pieces and fitting them in like a puzzle see the photos above carefully spoon about half of the cooled berries and their juices into the bread lined bowl arrange another layer of bread over the berries
Place the water and sugar in a saucepan and heat gently until the sugar has dissolved add the fruits and cook gently for a few minutes do not boil rapidly allow the mix to cool and check for sweetness add more sugar if required take 8 individual pudding moulds and line with cling film remove the crusts from the bread
Set aside a few tablespoons of the berry juice for later gently pour the berries and the remaining juice into the bread lined bowl then top with the remaining bread pieces cover with the overhanging plastic wrap place a flat plate on top and add a heavy weight to press down the pudding
Line the bowl purply red side outwards ladle out more juice as you need it you don 39 t want to wet the bread through just to colour it on one side finish with the round bit of bread for the base and have the slices for the top ready but not dipped yet ladle in the fruit and juice from the pan to fill the basin
In a large saucepan add the water and caster sugar and on a low heat bring to a gentle boil stirring all the time to dissolve the sugar add the berries into the saucepan excluding the strawberries and gently heat to a boil for 3 4 minutes until the berries begin to soften and the juices bleed
Method line one 450g 1lb loaf tin with a double layer of cling film prepare the fruit by removing any leaves and stalks place the blueberries redcurrants and blackcurrants in a pan with the
Line a bowl with cling wrap film remove crusts from bread and line the bowl with bread cut extra bread to make a 39 lid 39 gently warm a mix of berries with some sugar and a little water to release the juices pour the berries into the bread lined bowl put on the bread lid then pour over some of the extra juice
Add some of the sugar start with 2 tbsp then add more to taste and a splash of water simmer gently for 3 4 minutes until the currants start to burst and release their juices remove the pan from the heat set one of the slices of bread aside and slice each of the rest into 3 fingers cut a circle out of the whole slice of bread the same
Method put half the mixed berries in a large saucepan with the sugar lemon juice wine and water bring to a gentle simmer and cook for five minutes until softened stirring occasionally lift out the fruit into a sieve using a slotted spoon strain any berry juice back into the saucepan then put the fruit in a bowl on the side
Now rinse all the fruits and place in a large pan together with the sugar cook over a medium heat for 3 5 minutes until the sugar has dissolved and the juices begin to run be careful not to overcook and so lose the fresh flavour of the fruit then remove the pan from the heat now trim one slice of bread to fit the base of the pudding
Hull or strip the fruits from their stalks if necessary place in a saucepan with the caster sugar cook gently over a low heat stirring occasionally for 5 to 10 minutes until the fruit is tender and the juices have begun to run
Simmer gently for 3 4 minutes to dissolve the sugar and until the fruit is soft but still holding its shape then remove from the heat 2 lightly grease a 1 1 litre pudding basin and completely line with most of the bread cutting it to fit pour in the fruit and cover with the remaining bread to seal the pudding 3
Summer pudding is much easier to make than you think try our step by step video recipe for a perfect pudding equipment and preparation you 39 ll need a 1 litre 2 pint pudding basin
Hull and quarter the strawberries if using place all the berries in a large heavy based saucepan with the sugar orange juice and vanilla paste if using cook over a low heat for 3 to 5 minutes or until the sugar dissolves and juices start bleeding from the fruit set aside to cool remove the crusts from the bread then spread over the jam
Pour 6 tbsp water into a pan and add the sugar place the pan over a medium heat and stir until the sugar dissolves add any redcurrants and blueberries to the pan and simmer gently for 1 min remove the pan from the heat and add the raspberries and sliced strawberries
Line the bowl cut the crusts off 8 slices of white bread cut a circle from one slice to fit the bottom of the pudding bowl then cut the other 7 slices in half on the diagonal set 4 triangles aside for the top dip one side of the bread circle in the juice then put in the bottom of the pudding bowl juice side down
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Pudding shots are quite a forgiving recipe it is easy to replace some of the alcohol with another type of alcohol or liqueur or you can use different flavors of pudding powder or even a combo of two flavors use the recipes below as a starting point and get creative and try something different use christmas shot glasses
Get the recipe no bake cookies with old fashioned oats and caramel banana pudding cookies banana pudding cookies photo credit kitchen divas this banana pudding cookies recipe is the perfect marriage of two favorite desserts banana pudding and cookies it 39 s so easy and tasty get the recipe banana pudding cookies white chocolate coconut
By james sillars business reporter a step backwards for top shares in london this morning the ftse 100 has opened 0 5 down at 8 081 erasing most of monday 39 s recovery for values
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