Another snow day keeping you from the grocery store? Never fear: These easy at-home meals can be made with ingredients you already have on hand, from cozy soups and entrees to desserts that take the chill off.Stuck longer than you expected? No problem! These recipe collections make the most of common pantry staples, from chickpea recipe ideas to inventive recipes using rice.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by caldo gallego, a type of white-bean soup from Spain.
Crispy homemade pita chips are perfect for dipping, but they are also flavorful enough to hold their own on the snack table.
Snow Day Recipes From The Pantry
Hot, bubbly, and brimming with spinach, cream cheese, and mozzarella cheese, this vegetarian dip is a heavy hitter as well as a make-ahead favorite.
Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked topping. A combination of three cheeses (Cheddar, aged Gouda and cream cheese) gives the dish an especially creamy texture and mellow flavor. For a festive side dish, bake this recipe in individual 8-ounce ramekins.
To make this comforting soup, we start by fortifying store-bought chicken broth with a bunch of fresh vegetables. No fresh veg? Frozen work just as well.
A Salad For A Snowy Day
Balancing the bracing bite of broccoli rabe with the savory sweetness of Italian sausage, this Tuscan time-saver — it's table ready in 30 minutes — will become your weekday default dinner.
This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin. A topping of fried tortillas (or store-bought chips) adds crunch.
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This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Bake until golden and fluffy.
Easy Crockpot Snow Day Stew To Warm Up A Cold Day
The bold simplicity of thick challah and melted cheese is perfection on a plate — especially when it's served with creamy tomato soup.
Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker — the results are ideal for shredding into tacos or sandwich fillings.
A great use for frozen peas. Eugenia Bone serves her meatballs with rice instead of pasta to soak up the fantastic marinara sauce.
Cold Snowy Day Lunch
A great way to use up leftovers, Shepherd's Pie is the quintessential comfort food: mashed potatoes, veggies, and ground turkey all combined into layers of goodness.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Cheesy, zesty, and studded with savory Italian sausage, our baked ziti feeds a crowd and then some — without much time spent in the kitchen.
Instead of opening a jar, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli or other greens, and a loaf of piping hot garlic bread.
What Is Your Go To Food When You're Snowed In?
Cookbook author Paula Wolfert adapted this lightly spiced, unusual fruit dessert from one created by chef Fatima Mountassamin of Le Tobsil, Marrakech's most ambitious Moroccan restaurant. No prunes? Sub apricots or any other dried fruit.
Low-fat milk can be thickened with flour, cornstarch, or eggs to make creamy custards for sweet and savory dishes. Heating fruit in a nonstick pan with just a bit of sugar helps to caramelize the fruit's own natural sugars, enhancing its sweetness and adding a toasty note. Try it with apple, pear, peach, or mango slices.
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