51 seriously easy vegetarian dinners – a huge collection of my simplest dinner recipes. If you can barely fry an egg or toast a slice of bread, this is the place for you!
When I was first learning to cook, I would have loved a collection of recipes like this – easy vegetarian dinners that are pretty much impossible to get wrong. You can feel like you’ve cooked something a little bit special… without actually needing to have any skill whatsoever.
I’m sure a lot of you can cook beautifully, but I’m also sure that some of you are a little more lacking in your cooking abilities (that’s why you’ve come to a website with the word ‘Easy’ in the title!). So if your cooking ability only stretches as far as frying an egg or toasting a slice of bread, these seriously easy vegetarian dinner recipes are just what you need. And even if you’re an excellent cook, I’m sure you still want a super easy dinner once in a while.
Seriously Easy Vegetarian Dinners
Can manage. Since newbie cooks probably don’t have a kitchen stocked with dozens of weird appliances, I’ve also tried to make sure that if you don’t have any fancy equipment, you’ll still find plenty here to cook.
A few of these recipes need a blender or food processor, and there are a few slow cooker recipes too, but most of the recipes in this collection use only the very basics – pans, baking trays, that sort of stuff.
15 minute mushroom stroganoff – just cook some mushrooms and add a couple of simple ingredients to transform them into a creamy stroganoff.
Super Fast Vegetarian Dinner Recipes & Ideas That Take 20 Minutes Or Less
Cheesy veggie fritters – if you can master fritters, you’ve got an easy go-to dinner that can use pretty much any veg!
Cheesy lentil pasta – one of my favourite easy vegetarian dinners, made with just 6 store cupboard ingredients! I make this almost every week for my kids.
Slow cooker lentil and quinoa tacos [vegan] – an easy lentil mixture cooked in the slow cooker, which is perfect served in tacos with plenty of toppings!
Whole30 Vegetarian Power Bowls
Sweet potato and lentil Thai curry [vegan] – this curry uses a good dollop of Thai curry paste, so it’s super easy to make.
Spinach and goat’s cheese self-crusting quiche – far easier to make than it looks! There’s no fiddly pastry to work with, just a simple egg mixture that forms its own crust.
Aubergine and sweet potato red Thai curry – Thai curries feel fancy, but the Thai curry paste makes them so simple to make.
Easy Vegetarian Sunday Dinner Recipes
One pot rice and vegetable casserole – just pop your veggies, rice and beans in the oven to make this hearty casserole.
Cheesy lentil burgers – no pre-cooking needed, just mix together a few ingredients, and form into burger shapes, ready for baking. These are foolproof!
Vegetarian egg fu yung – one of my favourite Chinese recipes, made in 20 minutes with whatever vegetables you have on hand.
Easy Weeknight Vegetarian Dinners
Creamy white beans with goat’s cheese – an easy stovetop dinner that can be adjusted to suit what you have in the fridge.
Sheet pan halloumi fajitas – just pop a pan of veggies and halloumi in the oven, and it’s ready to scoop into warm tortillas!
One pan chickpea curry and rice bake [vegan] – just mix together all the raw ingredients (even uncooked rice!), and bake. That’s all there is to it.
Easy Vegetarian Dinner Recipes To Make Forever
Vegetarian doner kebab – this one’s more of an assembly job really, with fresh veggies, grilled halloumi and crispy fries inside a soft pitta wrap.
Spicy roasted chickpea wraps [vegan] – crispy roasted chickpeas, served in a wrap with plenty of crunchy, fresh veg. Easy and delicious.
One pot vegetarian chilli and rice bake – another ‘mix and bake’ recipe – this type of recipe really couldn’t be easier!
Easy Vegetarian Summer Dinners
Lentil and mushroom stew with Branston pickle [vegan] – just cook everything together in a big pot to make this simple vegan stew.
Have I inspired you to give any of these easy vegetarian dinners a try? Hopefully there will be something here for everyone, no matter how much of a novice cook you are.
Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of pure stubbornness at the tender age of 9. She spends her life testing recipes, sharing them with fellow veggie-lovers, and trying to think of new ways to say 'cheesy'.
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