Looks fancy yet so easy, this simple Mixed Green Salad is made with super tasty fresh ingredients - leafy greens, crunchy cucumber, crisp apple and soft avocado! Wonderful for any time of the year including summer, this recipe is for one of the best green salads out there!
This vibrant green salad looks like a fancy salad, but it is so easy to make! Fresh leafy greens, nutty pistachios, smooth extra virgin olive oil, bold citrus, and sweet maple syrup are just a handful of the mouthwatering ingredients you will need for this mixed green salad with avocado.
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Filled with powerhouse nutrients, this mixed green salad is a great healthy option for anyone who is wanting to step up their salad recipes.
Mandarin Mixed Greens Salad Recipe
Simple green salads with fruits and nuts ( like my, Kale Salad, Spinach Strawberry Salad, Kale Mango Salad, Arugula Salad, Kale Apple Salad) are versatile and so delicious, you will want to enjoy them for all occasions–including meal prep. Be sure to add the avocado just before serving for the best flavors for this healthy salad.
Enjoy this fresh salad with your favorite pasta, soups, main proteins, or just have it all on its own. There are several occasions this salad recipe is fitting such as quick lunches on your meal break, comforting dinners at home, bbq, potlucks, and other joyful and wholesome activities. Everyone will love this green salad because it is seriously the best!
The tasty Dijon mustard, sea salt, and black pepper come together to create an aromatic and flavorful dressing that is nothing short of bold.
The Best Spring Mix Salad Ever
If you are looking for a simple salad dressing that is served with just a tad bit of heat, then you will adore this entire recipe. Did I mention the fresh green dill?
First, prep all of the ingredients (and refrigerate) to save you time. Be sure not to prep the ingredients too far in advance or they may wilt at room temperature. You can store the ingredients in the refrigerator until you are ready to get started.
Add all of the dressing ingredients like olive oil, lemon juice, maple syrup, mustard, dill, red pepper flakes if using, salt, and the pepper to a jar. Place a lid on top of the jar and vigorously shake the ingredients until they combine well.
Summer Salad With Lemon Vinaigrette Recipe: How To Make It
Next, in a large bowl, combine the fresh leafy greens, sliced and quartered cucumbers, green apple, and avocado. Pour a little bit of the dressing into the bowl with the salad ingredients.
Next, gently toss the salad, mix until thoroughly combined. Top the salad with pistachios and chopped fresh dill. Finally, immediately serve the salad with the homemade dressing and your choice of cheese (if using).
This salad is very good for you! This simple green salad with avocado is filled with healthy fats, fiber, vitamins, minerals, and more. If you're looking for a meal with antioxidants, then you will love this healthy salad recipe.
Summer Mixed Green Salad
Serve this salad on its own as a light meal or for lunch or dinner. This salad is tasty as a side dish with any meal such as cooked pasta, rice dishes, simple sandwiches, juicy burgers, and warm soups such as my Tomato Soup, Pasta soup, Butternut squash soup, and Creamy potato soup.
Fresh is the best with this recipe! The fresh greens in the salad may get soggy, but you can store the leftovers in a clean airtight container for up to one day.
Simple mixed green salads can be made with easy and different ingredients for arrays of bright flavors like freshly grated parmesan cheese, tart balsamic vinaigrette, cured or cooked salmon, tender shrimp, and more. You will get your daily intake of good fats and nutrients such as omega-3s and fiber with this easy idea.
Quick Summer Green Salad Recipe
Cheese : Use different types of cheeses for this fresh salad such as soft goat cheese, crumbly, fresh feta cheese, or savory grated parmesan.
Nuts and seeds : You can use different nuts and seeds such as pecans, walnuts, almonds, and pepitas(Pumpkin seeds). The nuts add extra protein and fiber.
Extra veggies : Spruce things up with extra flavor from fresh tomatoes, chopped roasted asparagus, bell peppers, radishes, bitter onions like red onions, crunchy carrots, olives, and so much more.
Fresh Summer Salad
If you made this recipe forGreen Saladthat is honestly so easy to make and the best, then please be sure to rate and review this soup below!
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This is simple yet so delicious green salad made with fresh mixed greens, soft avocado, crunchy cucumber and crisp green apple. Tossed with homemade lemon dill dressing, and topped with nutty pistachios, this side salad pairs perfect with everything!
Tasty Green Salad Recipes
Storing: The fresh greens from the salad may get soggy, but you can store the leftovers in a clean airtight container for up to one day.
Calories: 179 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 23 mg | Potassium: 348 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 516 IU | Vitamin C: 15 mg | Calcium: 23 mg | Iron: 1 mgElise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University.
For the last couple of years, my neighbor Molly has been bringing this salad to our neighborhood potluck parties, and every time everyone goes completely zonkers over it!
Mixed Green Salad With Herb Roasted Potatoes
The recipe has plenty of room for improvisation—use baby spinach or butter lettuce instead of or in addition to the mixed greens, orange segments or sliced kumquats for a citrus note, toasted walnuts instead of pecans, etc.
If making in advance for a party, do not add the dressing until you are ready to serve. The recipe makes more salad dressing than is required for the salad.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.
Green Salad Recipes
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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Mixed Green Summer Salad With A Homemade Creamy Italian Vinaigrette
We all need a good green salad recipe in our back pocket…which is why I can’t believe that in almost 10(!) years of blogging, I haven’t shared a simple green salad until today. That’s not to say that there’s a shortage of salad recipes on the site (broccoli salad, pasta salad, or avocado salad, anyone?). But it has been missing a quick, refreshing salad that you can toss together at the last minute and serve with almost anything.
Well, let me introduce you to my favorite green salad recipe. It’s simple, but it doesn’t skimp at all on texture or flavor. I toss in avocado for creamy richness, Parmesan cheese for nutty, salty flavor, and tamari roasted almonds for crunch. To bring it all together, I drizzle on my go-to lemon vinaigrette. It makes this salad zingy, bright, and oh-so-versatile. It pairs just as nicely with pasta as it does with a veggie burger, and it tastes great with classic brunch fare too. If you need a last-minute side dish to round out your Easter menu this weekend, this green salad would be perfect.
Great green salad recipes start with great greens. Though I love a good kale salad or mixed greens salad as much as the next person, when I’m making a simple, refreshing side salad, I like to use lettuce as the base.
Our Favorite Green Salad Recipes
Look for lettuces that have soft leaves and crisp stems with no discoloration. I especially like the flavor and texture of Butter lettuces like Boston and Bibb, but tender leaf or romaine lettuce would work well here too. Use whatever looks best. The more varieties, the merrier!
When you’re ready to make the salad, pull the lettuce leaves apart, and wash and dry them well. To avoid bruising or tearing the leaves, I recommend
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