We all know that reducing our intake of meat is great for the environment and our health, but falling back on familiarmeat-based dishes is easily done, particularly after a long day at work when time is of the essence. Enter this collection of fast and simple veggie midweek meals, all of which can be thrown together quickly, without compromising on flavour. From a cheesy pasta bake to a warming curry, these dishes will revamp your repertoire and brighten up your weeknight evenings.
A vegan twist on the all-time classic, pasta puttanesca, this intensely flavoursome recipe replaces the anchovies with capers, toasted chickpeas, and sweet smoked paprika. It’s cooked in just one pan, meaning you’ll have less washing up to do.
Packed with flavours and contrast (think zesty yet buttery), these green lentils topped with charred leeks require just a handful ingredients to make a decadent vegetable-forward dinner.
Build Your Own Buddha Bowl
Any recipe that promises to be for a lazy day earns itself a place in this collection. This quick and easy pasta recipe also happens to taste fantastic and pack plenty of nutrition onto your plate with a verdant kale sauce.
This simple risotto recipe uses just a few ingredients, including burned lemon pieces in lieu of traditional stock, to achieve a rich depth of flavour.
Jamie Oliver’svegetarian take on thisold favourite can be whipped up in just 20 minutesandpacks a flavoursomepunch, withmushrooms offset by crunchy cornichons and coated in an indulgentwhisky sauce.
Hearty Vegetarian Stew
Meera Sodha’s pad thai is made with tofu, broccoli, and peanut butter, and flavoured with plenty of tangy lime. It’s quick to make, and suitable for vegans too.
Every cook needs a good traybake in their repertoire and this recipe from Elly Pear is an excellent veggie option, packed with nutritious chickpeas, silky aubergine and flavourful cherry tomatoes.
This bold, flavourful chilli from Jamie Oliver is comfort food at its best. It’s packed with beans, and the fresh, crunchy salsa adds a welcome zing.
Veggie Rice Bowl Recipe
The addition of Boursin to this easy pasta bake is a great way to get that moreish garlic-and-herb flavour while minimising time spent chopping and prepping ingredients.
Looking for a vegetarian meal that feels substantial and comforting? Yotam’s got you covered with this hearty aubergine and lentil stew, topped with crème fraîche and Urfa chilli flakes.
The perfect recipe to help you incorporate more starchy veg into your diet, this one-pan pasta is the kind of recipe a hectic midweek evening is crying out for. Just switch the Parmesan for a vegetarian-friendly alternative and away you go.
Vegan Baked Beans Recipe
Love chicken tikka masala, but yet to find a meat-free alternative that is just as good? Call off the search because this paneer-based recipe from
This one-tin gnocchi wonder is a Rukmini Iyer classic. Just chuck all of the ingredients in a tin and leave the hard work to the oven.
Who doesn’t love breakfast for dinner? This twist on shakshuka from the Ottolenghi Test Kitchen team involves sweet potato, sriracha butter, and tangy pickled onions.
Epic Roasted Vegetables Recipe
Using just five ingredients and less than 15 minutes of your time, this creamy pasta will become your new go-to recipe for hectic evenings. Switch to vegetarian Parmesan for a veggie-friendly and equally delicious dish.
Another one-tin favourite from Rukmini Iyer, we love the Mediterranean flavours of this easy dinner. It also works very well as a packed lunch (if you manage to leave leftovers). Use a rennet-free feta cheese to ensure this dish is fully vegetarian.
From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
Veggie Shepherd's Pie Recipe
There’s no roast as versatile as a good cut of lamb, slow cooked until melting off the bone and packed rich flavour. Whether you’re looking to jazz up your Sunday lunch or get inspired ahead of an Easter feast, you’ll find something in our collection of roast lamb recipes, ranging from a Greek-inspired lamb kleftiko to an Indian-style lamb raan.
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