Kids-friendly casserole recipes – Do you want to change up your children’s menu? Explore out of normal rice and steak or chicken and try these kids-friendly casserole recipes. From healthy chicken casseroles to cauliflower bakes or meatball casseroles, these casserole recipes will make perfect weeknight dinners for all the family.
The best chicken parmesan casserole, smothered in a rich tomato sauce and melted mozzarella cheese! This crisp chicken parm recipe is ready and on your table in 30 minutes or less.
Chicken breasts casserole recipe is packed with delicious flavors - Try the chicken casserole with spinach, cream cheese, and mozzarella for a nice combination for a busy day's meal!
Family Friendly Casserole Recipes
Potatoes, onion, cajun spices and lots of cheese makes this spicy potato casserole a fantastic side dish that will disappear quickly on Thanksgiving!
3 or 4 small chicken breasts (1 1/2 lbs – 750g) skinless, boneless – or 2 large chicken breasts, split lengthwise 2 bell peppers, red and green, seeded and cut into strips 1 medium onion, minced 1 teaspoon cumin powder 1 1/2 teaspoon chili powder 1 teaspoon garlic powder, or minced garlic 2 teaspoon paprika 1/2 teaspoon salt and fresh cracked pepper to taste 1 tablespoon vegetable oil 1 cup shredded Mozzarella (or your favorite cheese, Pepperjack, Monterrey Jack, Cheddar…) Fresh chopped cilantro, or parsley, for garnish
2. Place chicken breasts on a shallow plate. Sprinkle cumin, chili powder, garlic, paprika, salt, and pepper on both sides. Keep some of the spices for sprinkling over the vegetable.
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3. Arrange chicken breasts into the prepared baking dish, and drizzle with oil. Top chicken breasts with bell peppers and onion, then sprinkle some of the remaining fajita seasonings. Finish the casserole with shredded mozzarellacheese on top.
4. Bake the fajita chicken casserole for 20 – 30 minutes (if you split the chicken breasts lengthwise, or depending on the thickness); until chicken is cooked through and reaches an internal temperature of 165°F (74°C). You can broil your fajita chicken casserole for 2 minutes at the end to crisp up the top if you like. Serve the fajita chicken casserole immediately over cauliflower rice, steamed vegetable, zucchini noodles, or as is… enjoy!
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