Make restaurant style Mixed Veg Sabzi which has cauliflower, beans, carrots and peas cooked in an aromatic masala. Pairs well with naan or roti.
Which everyone likes. Made with lots of veggies like cauliflower, beans, carrots this restaurant style mixed recipe is wonderfully spiced and pairs beautifully with homemade naan or tandoori roti.
It was not often that we ate outside when I was a kid growing up in India. Dining out was reserved for special occasions like birthdays and anniversaries. And even when we did dine out, more often than not, we ate India.
Vegetable Stir Fry
So ironic that we of course ate Indian all the time at home but also ate the same when eating outside. Other cuisines were really not popular back then in India as they are now. However, when we ate out we ordered things which mom didn’t make at home or made very rarely like Dal Makhani, Garlic Naan, Paneer Tikka etc.
Made with spices and lots of vegetables like potatoes, cauliflower, peas etc. and it used to be my favorite at restaurants. I would polish off the plate with naan or tandoori roti.
Now, when I host dinner during Diwali or Holi this mixed veg sabzi is always on my menu. I have realized that it is always a hit since there’s something for everyone in it. The sabzi goes well as a side with chole, rajma or even palak paneer.
Mixed Vegetables Recipe (easy Vegetable Medley)
Mixed Vegetables: since the name of this recipe is mixed veg, there are obviously lots of vegetables here. I have used cauliflower, green beans, carrots and green peas. You can use vegetables like potatoes, mushrooms as well.
Spices: the sabzi is flavored with spices like chili powder, kasuri methi (dried fenugreek leaves). For this recipe, I like using roasted and crushed coriander seeds in place of coriander powder. It adds to the flavor.
Onion & Tomato: the base of the masala for this recipe is made with finely chopped tomatoes and onions. I also add some tomato paste to deepen the tomato flavor and also the color.
Healthy Chicken And Mixed Vegetables Recipe
Now add 1 cup of cauliflower florets (medium to small florets), 1/2 cup cut french beans (15-17 beans cut into 1/2 inch pieces), and 1/2 cup diced carrots (from 2 medium carrots).
4- Cook the veggies for around 5 minutes on medium heat, until they have a light color on them (very light brown). Remove the veggies on a plate.
5- To the same pan, now 1 more tablespoon of oil. Add 2 cloves and then 1 medium chopped red onion (finely chopped using a food processor).
Simple Sautéed Vegetables
6- Cook the onions for around 6 to 7 minutes until the raw smell goes away, the moisture from the onion dries out and it is light golden brown in color.
7- Add freshly pounded ginger garlic chili (1-inch ginger, 3-4 large garlic cloves and 1-2 green chili) which I crushed using a mortar and pestle. Cook for around 2 more minutes.
8- Then add 1 chopped large tomato (140 grams) and also add 1 & 1/2 tablespoons tomato paste and stir. Cook for 2 to 3 minutes.
Recipes Made With Frozen Vegetables
9- Add the crushed coriander seeds, 1/4 teaspoon turmeric, 1/2 teaspoon Kashmiri red chili powder, 1/2 teaspoon salt (or to taste), and 1/2 teaspoon sugar. Also add 2 tablespoons of water so that the spices don’t burn. Stir and cook the spices for 1 minute.
11- Now, add 1/2 cup water and stir. Then add 1/2 cup frozen peas (which I soaked before in warm water for 10 mins, drained the water and then used in the recipe) and stir.
12- Add all the veggies that we had prepared earlier. Mix until all the veggies are coated with the spices. Also add 1 tablespoon chopped cilantro.
Simple Roasted Mixed Vegetables Recipe (super Easy To Make!)
13-Let the veggies cook until done. Cook uncovered for 3 minutes, then cover and cook until done, will take around 6 to 7 minutes depending on how big or small you cut your veggies, mine were medium to small in size and got done in this time (remember we had pan fried them for 5 minutes before ).
I added small paneer cubes as garnishing for this recipe, but you can definitely grate it and add that as topping as well.
You can also add paneer in the sabzi itself. Add cubes of paneer towards the end and mix and cook for 2 minutes before removing from heat.
Frozen Mixed Vegetables Recipe
You can, but if you plan to make this mixed veg restaurant style, then do the step of pan frying the veggies first. It really adds to flavor.
You can, however roasting coriander seeds and then crushing them really imparts a fresh flavor to the sabzi. But if you don’t have coriander seeds, use 1 teaspoon coriander powder in place.
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Italian Roasted Mixed Vegetables: A Simple, Healthy Side Dish
Calories: 189 kcal , Carbohydrates: 19 g , Protein: 4 g , Fat: 12 g , Saturated Fat: 2 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 7 g , Trans Fat: 0.1 g , Cholesterol: 5 mg , Sodium: 496 mg , Potassium: 524 mg , Fiber: 6 g , Sugar: 8 g , Vitamin A: 4554 IU , Vitamin C: 44 mg , Calcium: 64 mg , Iron: 2 mg
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Bringing you easy, delicious vegetarian & vegan recipes! Eating veggies can be fun, you just need to get creative in the kitchen with the right set of ingredients!This Mixed Vegetables recipe is simple, effortless, and absolutely delicious! You only need a few ingredients to make it at home, plus it’s incredibly healthy and nutritious. It's one of those recipes that you can just throw all the ingredients into a bowl, add seasoning to taste, bake, and enjoy!
Mixed Vegetable Medley
During hot summer days, all moms may run into some trouble pushing vegetables into their kid's diets. Some days they don't even want to eat at all due to the heat. One of the best ways to do this is to switch things up a bit. Make an aromatic, irresistible dish of baked mixed vegetables as a main course.
This recipe is also great way to pack an abundance of fresh vegetables into one meal. Also, throw in some potato in there because that is what is most commonly served with meat dishes. This dish is perfect served alongside your favorite poultry, beef, or fish. Before you know it, kids are scooping it all up by the spoonfuls.
What’s best is that this recipe is very easy to customize to your taste preferences, and it’s an excellent way to utilize leftover vegetables in your fridge.
Garlic Butter Mixed Vegetables
The blend of tender crisp vegetables and savory seasonings offer an unmatched taste that is not only delicious but also healthy. With the right balance of flavor, this recipe is sure to convert even the pickiest of eaters into vegetable lovers.
Mixed vegetables is a delicious side dish that features a combination of different vegetables, such as broccoli, carrots, cauliflower, green beans, and peas. This dish is typically seasoned with herbs and spices and sometimes combined with a light sauce.
There are many benefits to eating mixed vegetables. For one, vegetables are packed with essential nutrients that our bodies need to function properly. They are low in calories and high in fiber, making them an excellent addition to any diet for weight loss or maintenance.
Easy Mixed Vegetable Curry: Dry North Indian Style Sabzi
Plus, what’s best is that mixed vegetables provide a variety of different flavors and textures that can make meals more interesting and enjoyable.
This recipe is incredibly simple and easy to make, and it tastes so good that my kids keep requesting for it! When you hear a junk-food-loving kid ask, Mom, is there any more of those delicious mixed vegetables? that's when you know you've got something good on your hands!
All you need are some simple, pantry staple ingredients to make these delicious mixed vegetables at home. Let's look at them in more detail:
Oriental Stir Fry Vegetables With Oyster Sauce Recipe
To begin, preheat your oven to 425 F (218 C). Make sure to wash your vegetables such as cauliflower, carrots, broccoli, and red potatoes. Once they are clean, chop them into smaller pieces. You will need a large mixing bowl to combine the vegetables.
Now, take some fresh garlic and peel it. Slice it finely and set it aside. Then, chop some dill and parsley and also set it aside. Keep some fresh herbs reserved to sprinkle after baking.
Next, add all the chopped veggies, garlic, and herbs in the mixing bowl. Season the mixture with some salt and ground pepper as per your taste. Take some melted butter and drizzle it over the veggies. Stir all the ingredients well to combine.
Stir Fried Mixed Vegetables
It is time to transfer the buttered and seasoned veggies into a glass baking dish or casserole that comes with a glass lid. There might be too many vegetables for just one baking dish, so you can use two dishes if needed. Spread the veggies out evenly in the dish.
Place the
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