We get it, between your part-time job satelliting as your kid's teaching assistant, your spouse's loud conference call, and all the laundry sitting front and center, taking a break during the workday to make yourself lunch is the last thing on your mind. (Hello, processed snacks and all the coffee).
But taking a midday break to regroup and refuel with a nutritious meal can make the world of a difference for your mental health and your waistline. Luckily if you're looking to drop those 10 pounds that have crept up over the last few months, Joy Bauer's Drop 10 plan has loads of delicious and satisfying recipe options for every meal. You can mix and match all month long, repeating meals as often as you like. The meals contain the right balance of lean proteins, high-quality carbs and healthy fats to give you fast and effective results, with options that help you feel full.
These options are packed with ample protein and 2 cups of produce (specifically non-starchy veggies from the unlimited list), and you’ll need to power down.
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Protein and produce pack a one-two punch against hunger, helping to satisfy your appetite and showering your body with good-for-you nutrients. And by powering down electronics, you’ll be present and more mindful during the meal.
And finally, sit down and slow down. Take a seat and take the time to own your meal. Slow the pace of your eating — this will enhance digestion and allow you to be more aware of hunger and fullness cues.
Mixed greens topped with 5 ounces of protein (chicken, turkey, salmon, shrimp or tofu), ½ cup beans and unlimited non-starchy veggies. Dress with 1 teaspoon olive oil + unlimited vinegar or fresh lemon juice (alternatively, you can use 2 tablespoons low-calorie vinaigrette).
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One slice whole-grain bread layered with 4 ounces turkey, 1 slice of Swiss cheese, 1 tablespoon mustard or hummus and preferred vegetables (lettuce, tomatoes, onions, etc.) and 2 cups of baby carrots on the side. *If preferred, nix the cheese and enjoy your sandwich on 2 slices of bread.
Two cups of lentil, black bean or hearty-vegetable soup and salad layered with non-starchy veggies and dressed with 1 teaspoon olive oil and unlimited vinegar or fresh lemon juice (alternatively, you can use 2 tablespoons of low-calorie vinaigrette).
Half of a cantaloupe with 1 cup low-fat cottage cheese topped with 2 tablespoons chopped walnuts, pecans, almonds or pistachios and 2 cups non-starchy vegetables on the side (for example, cherry tomatoes, cucumbers or bell pepper sticks).
Healthy Dinner Recipes To Lose Weight
5 ounces cooked fish or skinless chicken (grilled, baked or broiled) + lots of steamed, grilled or roasted veggies on the side.
Enjoy one to two snacks each day — and add your favorites to this list! (Click here to see a larger version of Joy's approved snacks.)
Any health-related information is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of a physician or other qualified health provider for any questions you may have regarding a medical condition, or before embarking on any diet, exercise or wellness program.It’s easy to whip up a healthy smoothie at breakfast time or a low-carb lunch in between meetings, but dinnertime is a whole beast of its own. You want something that will keep you satisfied, will help you achieve your wellness goals, and will get positive reviews from the entire family. It seems impossible, but we have the best healthy recipes for weight loss that are perfect for weeknight cooking and are so good that you can add them to your regular rotation.
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When making a dinner plan with weight loss in mind, aim to eat a nutritious, balanced meal that includes one or two servings of veggies, a serving of protein, whole grains, and sources of healthy fats, says Andrea Mathis, M.A., R.D.N., L.D., an Alabama-based registered dietitian and author of The Complete Book of Smoothies: 115 Healthy Recipes to Nourish, Heal, and Energize. “This combination of nutrients should help to keep you satisfied between meals, which can help to prevent frequent snacking, ” she adds.
Mathis notes that weight loss doesn’t mean you need to restrict foods that you love. “Mealtime should be an enjoyable experience and provide you with a sense of satisfaction. When preparing your meals, try to focus on selecting a variety of wholesome, nutritious foods that you enjoy, ” she says.
That means you can say goodbye to boring salads, flavorless chicken breasts, and joyless plates of vegetables. These healthy dinner recipes not only support weight loss, but they bring big flavor to your dinner table. Bookmark these low-calorie, satisfying recipes so you can keep coming back to them again and again.
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A 15-minute seafood spread is in your future with this decadent recipe. Your favorite jar of salsa quickly turns into the base for a shrimp, spinach, and cheese-packed dinner. Just serve with a side of chips or flatbread for the ultimate meal.
You don’t need to give up pasta forever just to lose weight. White beans and spinach bring a ton of filling protein and fiber to the one-pan dish for a 20-minute meal that hits all the food groups and flavors you love.
A 30-minute dinner that is good for you, packs a ton of flavor, and includes soft tortillas and cheddar cheese is our kind of dinner. Plus–it’s kid-friendly.
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The crowd-pleasing recipe packs in 38 grams of protein for a serving and is done in just 40 minutes. You’ll also get a flavor punch from green olives, herbs, and lemon for the ultimate sheet-pan weight-loss meal.
Not only are sweet potatoes delicious, but they are high in fiber and low in fat, making them a great option for a healthy meal for weight loss. This vegetarian-friendly dinner is packed with protein from beans and Greek yogurt, and the sweet potatoes and kale provide vitamin B6 for an all-around nutritious dinner.
This one-pan dinner is everything you love about the summer staple but in an easy weeknight package. Potatoes, bacon, onions, mustard, and delicate cod are roasted on a single sheet pan that comes together in 30 minutes flat.
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Amp up spiralized zucchini with briny capers, fresh parsley, and bright lemon in this delicious summertime meal. For under 300 calories a plate, it’s a family favorite you’ll make again and again.
This 20-minute vegetarian recipe uses gut-boosting tempeh to create a delectable dinner. Plus, a final dollop of Greek yogurt at the end adds a lighter creaminess we can’t get enough of for meatless Monday.
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A piece of beautiful bass is already a showstopping dinner, but top it with a herby salsa verde that combines crisp radishes and salty anchovy paste for a true culinary delight.
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Crumble up tofu with the heat of poblano peppers, chile, and garlic, and you get a healthy version of spicy tacos at only 230 calories per serving. Add with a delicious slaw or side salad for the perfect dinnertime plate.
Peanut butter can taste delicious in more than just PB&Js. These chicken tacos are paired with a unique sauce that combines creamy peanut butter, tomatoes, chipotle chiles, adobo sauce, and chocolate chips. It’s spicy, sweet, and only 308 calories per serving.
We love a classic Greek salad, but this twist on the healthy lunchtime staple makes it a family-friendly feast. After all, the best way to indulge in a plateful of pasta when you're trying to lose weight? Fill it up with lots of lean chicken breast, tomatoes, cucumbers, and zesty onions.
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Simple ingredients roasted to lip-smacking perfection make this a healthy, easy dinner that tastes completely indulgent. Add a side of quinoa or bulgur, and you’ll still stay under 500 calories.
Salad is a deceptive name for this hearty dinner, which fills your belly with three of our favorite ingredients—shrimp, hard-boiled eggs, and creamy avocado, all topped with a tasty lime dressing.
This tangy eggplant dish should be the star of your plate the next time you grill. Pair it with a wild rice salad and a lean protein for a complete—and completely filling—meal.
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Spiralized zucchini (a.k.a. zoodles) are a low-carb alternative to noodles, and they taste great too. Seared tilapia is lightly flavored with lemon, capers, and parsley for a delicious low-calorie meal.
Switch up your usual seafood (we see you, salmon) by grilling up this delicious bass, which gets a surprising kick of tropical flavor from diced papaya. Serve with a side of coconut rice for a delicious plate that’s reminiscent of an island vacation.
Each forkful gives you a bite of something deeply satisfying (think sweet potatoes, chicken breast, and avocado) in this colorful salad, which stays under the 500-calorie mark.
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Flavored with coconut and lime, this low-cal dinner will make you feel like you’re sitting on a beach in the sun. Plus, coconut cream steps in as a lighter, creamy alternative to a heavier dairy-based cream.
When the weather is cold, there’s not much better than a comforting soup for dinner. This spicy, low-calorie soup is high in protein and packed with flavors from onions, cumin, jalapeños, coriander, lime, cilantro, and tomatoes. Plus, you can swap the chicken broth for vegetable broth if you’re looking to
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