Our annual Italian issue is always a real treat – and thanks to Jamie’s gorgeous dessert recipes, this year’s is more irresistible than ever.
There’s so much more to Italian food than pizza and pasta. Italians know better than most how to romance a sweet tooth, and it’s worth thinking outside the realms of the traditional when it comes to their brilliant ‘dolce’ (literally ‘sweet’).
This idea was at the forefront for Jamie when creating the beautiful recipes for this month’s Jamie magazine. “When it comes to Italian desserts”, he says, “It’s all too easy to get hypnotised by flamboyantly flavoured ice creams and, of course, tiramisu, but for this issue, I wanted to focus on the wonderful array of sweet delights that reflect different aspects of the Italian kitchen”.
Jamie Oliver's 8 Incredible Coffee Desserts
Although simplicity is king in Italian cooking, desserts are always a bit of an opportunity to show off, as Jamie’s bold creations prove. He explains that, “certainly most Italian desserts are all about simple, sweet flavours, but when Italians go big, they really know how to have fun, and that’s what I want you to do with these recipes”. The epic vin santo-drenched pear and chocolate tart with a fragrant hazelnut pastry is a total crowd-pleaser, whilst a velvety pannacotta is taken to the next level with a drizzle of coffee syrup – like the best affogato ever!
Using Italian ingredients in place of the typical fats and flours seen in classically French patisserie is also a really interesting way of adding an extra dimension to your desserts. As Jamie explains, recipes can be elevated by, “adding wine or olive oil to pastries, sweetening cheeses, such as ricotta, and using them for delicious fillings, or exchanging bog-standard flour for polenta, rice or chestnut flours”.
This incredible orange and polenta cake has a beautifully moist, dense texture that works a treat with fragrant oranges, rosewater and cardamom that flavour the sponge – and it’s great for a gluten-free diet, too.
Vegetarian Dim Sum Video
Mixing influence from classic Italian puds with brand new ideas also means the resulting creations are extra special. For example, all the flavours of a classic Sicilian cassata sponge cake – ricotta, candied fruits and citrus – are combined in the form of a glorious frozen semifreddo for a seriously show-stopping result.
So, next time you’re planning an Italian feast, be sure to let the desserts take centre stage – with Jamie’s recipes in the latest Italian issue of Jamie magazine, you can truly live la dolce vita!Whether you’re after a crowd-pleasing cooling treat for the summer months or a spectacular dinner party pud, ice cream desserts tick a lot of boxes. Super impressive-looking yet easy to make in advance, they’re great for special occasions.
Rustle up an epic ice cream cake to take your party up a notch, or knock out an Italian-inspired semifreddo that’s sure to wow your guests. After a family favourite? Introduce the kids to a retro Arctic roll, or keep them busy over the school holidays by getting them to help you whip up a batch of sundaes. Whether you want to go all out and make your own ice cream , or just fancy a simple assembly job, we’ve got you covered. Check out our favourite ice cream dessert recipes below.
Going Apples For Lattice Top Apple Pie.
Master these soft, pillowy brioche buns and you’ll never look back. Serve warm filled with your favourite ice cream – think classic vanilla, strawberry, chocolate, salted caramel or lemon. Top with a handful of seasonal berries or nuts to take these little beauties to the next level. If brioche isn’t your thing, whip up a cake batter instead .
Inspired by a classic Italian dessert, this chocolate semifreddo is a proper party centrepiece, yet only uses six ingredients. If you want to go all-out, make your own hazelnut brittle and spiced dust for a next-level topping. Chocolate not quite your thing? Try this Frozen cranberry cranachan instead.
After a last-minute dinner party dessert or a fun pud to make with the kids? This 5-ingredient twist on a classic Eton mess is sure to go down a storm – we’ve just swapped the cream for ice cream. If you can buy raspberries and blueberries when they’re in season during the summer months, it’ll make all the difference to the flavour.
Walnut Whip Affogato
Who doesn’t love a good retro dessert? With two types of ice cream and bashed up chocolate bars rolled up inside a marbled sponge, this is a thing of sheer joy. Top with whatever berries are in season – think strawberries, blackberries or raspberries. Sweet and sour, crunchy and soft, this is a guaranteed hit with kids and adults alike.
Ice cream is not just for summer – and this frozen dessert proves it. If you’re entertaining during the colder months, this get-ahead pud works a charm. Swap the panettone for a homemade sponge , if you like, and feel free to leave out the Vin Santo if kids will be tucking in too.
Nothing says celebration like an ice cream cake, and this one seriously delivers on the flavour-front. Three layers of your favourite ice cream sandwiched between a chocolatey sponge, yes please! It looks ridiculously impressive, but is actually super simple to make.
Jamie Oliver Yoghurt Panna Cotta Dessert Recipe
Starring a homemade banana ice cream that has rum and raisin vibes, these nostalgic sundaes make the perfect dinner party pudding. Plus, it couldn’t be easier to get ahead by prepping these the day before. You can ditch the rum for elderflower cordial, if you like.
Master these soft, pillowy brioche buns and you’ll never look back. Serve warm filled with your favourite ice cream – think classic vanilla, strawberry, chocolate, salted caramel or lemon. Top with a handful of seasonal berries or nuts to take these little beauties to the next level. If brioche isn’t your thing, whip up a cake batter instead .
Inspired by a classic Italian dessert, this chocolate semifreddo is a proper party centrepiece, yet only uses six ingredients. If you want to go all-out, make your own hazelnut brittle and spiced dust for a next-level topping. Chocolate not quite your thing? Try this Frozen cranberry cranachan instead.
After a last-minute dinner party dessert or a fun pud to make with the kids? This 5-ingredient twist on a classic Eton mess is sure to go down a storm – we’ve just swapped the cream for ice cream. If you can buy raspberries and blueberries when they’re in season during the summer months, it’ll make all the difference to the flavour.
Walnut Whip Affogato
Who doesn’t love a good retro dessert? With two types of ice cream and bashed up chocolate bars rolled up inside a marbled sponge, this is a thing of sheer joy. Top with whatever berries are in season – think strawberries, blackberries or raspberries. Sweet and sour, crunchy and soft, this is a guaranteed hit with kids and adults alike.
Ice cream is not just for summer – and this frozen dessert proves it. If you’re entertaining during the colder months, this get-ahead pud works a charm. Swap the panettone for a homemade sponge , if you like, and feel free to leave out the Vin Santo if kids will be tucking in too.
Nothing says celebration like an ice cream cake, and this one seriously delivers on the flavour-front. Three layers of your favourite ice cream sandwiched between a chocolatey sponge, yes please! It looks ridiculously impressive, but is actually super simple to make.
Jamie Oliver Yoghurt Panna Cotta Dessert Recipe
Starring a homemade banana ice cream that has rum and raisin vibes, these nostalgic sundaes make the perfect dinner party pudding. Plus, it couldn’t be easier to get ahead by prepping these the day before. You can ditch the rum for elderflower cordial, if you like.
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