This summer pasta salad is the perfect side dish for warm summer days! Crisp, fresh veggies, tangy artichoke hearts, and salty feta are tossed with rotini and Italian dressing for a light, easy pasta salad recipe.
Looking for a side dish that’s made for those hot summer days when you don’t feel like standing over the stove for an hour or heating up your kitchen by turning on the oven? This easy pasta salad recipe is perfect for any picnic, potluck, or barbecue!
It’s light, refreshing, and best of all, it can be made in just a few minutes. Plus, it is a great way to use up any leftover vegetables you may have, or your bounty from the garden!
Quick Easy Pasta Salad Recipe
This pasta salad is the perfect summer dish for a few reasons. First, it’s fresh and delicious, made with simple ingredients that add tons of flavor and texture to your salad. And they’re all summer favorites!
Crunchy bell pepper, onions, and cucumber, along with sweet cherry tomatoes, are tossed in a zesty Italian dressing that brings it all together!
Another reason this pasta salad is perfect for summer is that it can be made in just minutes. Simply cook the pasta, chop up the vegetables, and toss everything together. That’s it!
Simple Summer Pasta Salad
This salad is great for making ahead of time; prepare it the night before and refrigerate it until you’re ready to serve.
(Love a good pasta salad? Try my Summer Vegetable Pasta Salad next! Or keep it light and skip the pasta with this Summer Salad.)
You can save prep time by cooking the pasta ahead of time and keeping it in the fridge until you are ready to mix the other ingredients with it.
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This salad can be stored in the fridge for up to three days. Simply keep it in an airtight container or wrap the bowl tightly with plastic wrap. When you’re ready to serve, give it a good stir to redistribute the dressing and enjoy!
The best kind of pasta for pasta salad is any short, sturdy pasta. This includes shapes like shells, elbows (like in macaroni salad), or rotini. These pastas hold up well to the dressing and can be easily mixed with the other ingredients.
Pasta salad is a great side dish for any summer meal. Serve it alongside grilled chicken or burgers, on its own as a light lunch, or take it to your next potluck or picnic. It pairs well with other summer favorites like watermelon, corn on the cob, and ambrosia salad, along with other salad recipes like potato salad, pea salad, and Waldorf salad.
Italian Pasta Salad Recipe (video)
If you’re making summer pasta salad for a potluck or picnic, it’s best to make it the night before. This gives the flavors time to meld together so the salad is at the peak of deliciousness when you’re ready to serve it! If you’re short on time, you can also make it in the morning and let it sit for an hour or two before serving.
If your pasta salad is bland, it may be because it’s not properly seasoned. Be sure to taste the salad before serving and add salt and pepper as needed. You may also need to add more dressing if the salad seems dry. Another reason your salad might be bland is if your pasta or veggies were still wet when you added them to the salad; this will water down the flavor of the dressing. Be sure to drain everything well!
This summer pasta salad is the perfect side dish for warm summer days! Crisp, fresh veggies, tangy artichoke hearts, and salty feta are tossed with rotini and Italian dressing for a light, easy summer pasta salad.
Bow Tie Pasta Salad With Summer Vegetables
Calories: 500 kcal | Carbohydrates: 71 g | Protein: 15 g | Fat: 17 g | Saturated Fat: 5 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 22 mg | Sodium: 791 mg | Potassium: 581 mg | Fiber: 4 g | Sugar: 12 g | Vitamin A: 1675 IU | Vitamin C: 52 mg | Calcium: 184 mg | Iron: 2 mg
For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.A delightful summer pasta salad full of crunchy veggies and fresh herbs, with a light Italian dressing. This salad is a perfect lunch or dinner.
You’ll love this summer pasta salad. Full of crunchy fresh vegetables, tender pasta, flavorful bits of sharp provolone cheese and zesty salami, and a sprinkling of fresh parsley, this salad bestows pleasure in every bite.
Best Summer Pasta Recipes
This isn’t what you would call a gourmet pasta salad. Most pasta salads aren’t. It’s an easy pasta salad and it’s packed with summer vegetables. (If you love pasta salads as much as I do, keep reading for more recipes that I love.)
This recipe makes a big bowl of salad. It keeps well in the fridge for at least a few days, making it perfect for lunch or dinner, or as a healthy side dish to grilled meat. It is welcome at any summer gathering or potluck dinner.
Don’t save this summer pasta salad for special occasions, or even just for summer. All of the vegetables are widely available all year round. If you can’t find one of the vegetables, it’s a cinch to make a substitution. It’s easy to make a vegetarian version, too.
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Incidentally, if you prefer to eat your pasta warm instead of chilled, try my fresh tomato pasta recipe. Juicy red tomatoes are simply marinated to make a simple sauce which is added to hot cooked pasta. It’s a perfect summer recipe!
Any type of pasta will work: You can use whatever pasta you happen to have in the house. For this healthy summer salad, I like mini farfalle (or bow ties, if you prefer) which I bought because they’re cute. Any bite-sized pasta will work, from macaroni to orzo to mini penne to orecchiette (“little ears”) which are really cute, too.
The salad is very versatile: Use ingredients you like or happen to have. Feta cheese can be added instead of sharp provolone. Don’t care for red onions? Try green onions or no onions at all. Not in love with corn? Just leave it out. Use a chopped tomato, cherry tomatoes, or grape tomatoes. Add sliced celery or carrots. We love it with green peas. Need I say more? You get the idea, I’m sure.
Easy Pasta Salad Recipe
Buy the dressing: To keep this salad really easy to make, I use bottled Italian dressing. Normally I make my own dressings and this homemade Italian dressing or red wine vinaigrette would be perfect. If you enjoy creamier dressings, try creamy Italian dressing, jalapeño ranch dressing or Parmesan peppercorn dressing.
I’ll get you started on your salad here and give you lots of helpful tips. As always, you’ll find the printable recipe card near the end of the post, with full instructions, measurements, and nutrition information. What You’ll need
While the pasta is cooking, get chopping! A good sharp knife and big cutting board is very helpful. Cut the vegetables the way you like to eat them. If you like teensy small pieces, go for it. If you like nice big chunks, that works too!
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The salami and cheese should be cut into pretty small pieces. Since you’re not adding a ton of it, you want it to be pretty evenly dispersed throughout the salad.
Once everything’s ready, put it all into a nice big bowl. I always make the mistake of grabbing a bowl that’s not quite big enough which makes it way more difficult to stir everything without spilling it over onto the counter.
Stir in the dressing and the parsley. Taste the salad and check for seasoning. Add more dressing if it seems dry. If you think it needs it, add a bit of salt. A few grinds of black pepper or a healthy pinch of red pepper flakes will give your pasta salad a
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Yes! Rinsing with cold water has two purposes here. It cools the pasta down quickly so it doesn’t keep cooking from residual heat. In addition, rinsing removes starch that is clinging to the pasta so your salad doesn’t get gummy or sticky.
This term is Italian and means “to the tooth.” It describes how perfectly cooked pasta should feel when you bite into it. The pasta should be tender but provide just a bit of resistance to the tooth, firm and chewy.
I find that pasta salad is best if you refrigerate it an hour or two before eating it. The ingredients soak up the dressing and become more flavorful. Pasta salad does keep well in the refrigerator for a few days. Remember that the pasta will continue to absorb the dressing so you may need to add more dressing the next day.
Easy Pasta Salad Recipe: Summer Side Dish
This salad is really versatile and I’ve given you lots of ideas! We love it just the way it is but remember, you
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