Hi Friends! We’ve gathered 30 of our favorite plant-based recipes for you to take along to all your summer BBQs, parties, and on picnics this season! Happy cooking!
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
Smoky, hearty black bean burgers with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! The ultimate veggie burgers for the grill or stovetop.
Easy Vegan Summer Recipes
An easy, incredibly fresh and delicious lunch or snack idea: Grain-free coconut wraps with hummus, curry paste, and tons of fresh vegetables. Just 8 ingredients and 5 minutes required.
Insanely delicious 30-minute salad with crispy, tender curry-roasted fennel. Topped with red bell pepper and a creamy tahini rosemary dressing. Add crispy chickpeas for an optional boost of protein, fiber, and crunch!
Colorful, 30-minute veggie skewers grilled to perfection and served with a chimichurri-inspired sauce! The perfect plant-based side or main for summertime BBQs.
Vegan Recipes To Celebrate Summer » I Love Vegan
Spicy Vegan Jackfruit Tacos made in 1 pan in about 30 minutes! A DELICIOUS, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!
Easy-to-make, 8-ingredient, 30-minute vegan burritos wrapped in collard greens! Stuffed with wholesome ingredients like Raw Vegan Taco Meat, Vegan Mexican Cheese, Red Salsa, avocado, and more! The perfect quick and portable lunch or snack.
Healthy and delicious loaded kale salad with quinoa, roasted and fresh vegetables, avocado, and a creamy tahini dressing! Just 10 ingredients required.
Summer Roll Bowl Meal Prep (high Protein & Vegan)
A quick and easy Thai-inspired salad with fresh vegetables and mango! Drizzle on a simple peanut dressing for a delicious side, or add a protein of choice to make it an entrée.
9-ingredient savory eggplant dip with smoked paprika and spicy harissa paste. A subtly spiced dip loaded with flavor and nutrients. The perfect side dish or appetizer.
The heartiest, most delicious vegan nachos I’ve ever had. Salty, crunchy tortilla chips, fresh guacamole, black beans, and salsa all covered in a healthy layer of cashew-less vegan queso!
Delicious Summer Dinner Recipes
6-ingredient rhubarb strawberry margaritas with silver tequila, lime juice, and a homemade rhubarb-strawberry syrup. Tart-sweet, easy to make, and perfect for spring!
Simple mango margaritas with orange, lime, agave, and silver tequila! Cold, sweet, tangy, and subtly spiced. Perfect for Mexican food and warm weather!
Creamy, luxurious, 5-ingredient Thai Iced Tea made with black tea, natural sweeteners, vanilla and coconut milk! The perfect beverage for Thai dishes and more.
Easy Summer Vegan Recipes
The best Watermelon Margaritas with just 3 ingredients! Naturally sweet from the watermelon, tangy from the lime, and spiked with silver tequila!
Energy-packed date and walnut cake bites infused with vanilla and coconut. The result is an easy-to-make, tender snack bite that tastes like vanilla cake! Just 6 ingredients and 1 food processor required!
Easy-to-make banana splits with coconut yogurt, nut butter, hemp seeds, rawnola, coconut flakes, and berries! Just 5 minutes and 7 ingredients required!
Vegan Summer Rolls
Thick and creamy vegan peanut butter pudding made with just 5 ingredients in 1 saucepan! Naturally sweetened, easy to make, and the perfect balance of salty and sweet! Enjoy plain, with chocolate ganache, or as a pie filling!
Creamy, 6-ingredient vegan chocolate ice cream infused with cocoa powder, vegan dark chocolate, and coconut cream. Simple methods, extremely rich and satisfying results.
Vegan ice cream Snickers made at home with just 5 ingredients! Naturally sweetened, so rich and creamy, and shockingly close to the real thing!
End Of Summer Recipes
10-ingredient MEGA creamy vegan ice cream loaded with peanut butter chocolate chip cookie dough! So creamy and decadent you’d never believe it was dairy- and egg-free.
If you give any of these plant-based summer recipes a try, let us know! Leave a comment, or take a picture and tag it#on Instagram. Happy summer, friends!Excited about summer and wondering what exciting vegan recipes to make? Summer recipes should be vibrant, fun, refreshing, light and healthy and that’s exactly what you will find in this Vegan Summer Recipes round-up.
Explore laid-back, quick and easy recipes, picnic and BBQ friendly dishes, and food that makes you happy and feels good. Make the best summer-inspired salads, veggie-packed rolls and wraps, cold soups, vegan kebabs and mouth-watering wholesome plant-based desserts and enjoy food that has all the summer vibes.
Easy Vegetarian Dinners To Make Forever
Scroll below and delight your senses with this delightful collection of the best Vegan Summer Recipes and kick off the summer season the vegan style.
Bring sunshine onto your plate with these Green Summer Rolls with Mango Miso Sauce by Lazy Cat Kitchen. This vibrant recipe features rice paper rolls filled with zucchini, broccoli, asparagus, sprouts and fresh herbs served with luscious mango miso dipping sauce.
These flavorful Mediterranean Grilled Tofu Kebabs by Crowded Kitchen are the ultimate summer recipe. In this tasty dish, firm tofu is marinated in a blend of Mediterranean/Moroccan spices, charred to perfection and served with hummus, salad and pitta bread.
Vegetarian Summer Recipes
Lift your spirit with this colorful Summer Buckwheat Salad by Nirvana Cakery. In this flavorful healthy salad, buckwheat groatsare teamed with rocket leaves, sliced peaches, blueberries, fresh parsley, mint and toasted walnuts.
This dreamy Apricot Frangipane Tart by Nirvana Cakery is a delightful vegan gluten-free treat. The grain-free crust made with ground almonds, chickpea and tapioca flour is filled with delicious frangipane filling, topped with apricots and baked to perfection.
Gazpacho is one of the summer classics and this Easy Gazpacho by Two Spoons won’t disappoint. Packed with tomato, cucumber, red pepper, garlic, lemon juice and fresh basil this refreshing recipe is perfect to chill.
Easy Vegetarian Summer Dinners
This yummy Edamame Mango Salad by Running on Real Food is a wonderful recipe for hot summer days. In this fresh protein-rich dish, edamame is teamed with mango, cucumber, black beans, corn, avocado and fresh basil.
Dance with this heavenly Raspberry Mango Lime Cheesecake by Nirvana Cakery this summer. In this light fruity delicious plant-based dessert, brazil nuts and dried mango crust is topped with two creamy mousse-like consistency raspberry and mango layers.
This vegan Sesame-Ginger Cucumber Soba Noodle Salad by The Simple Veganista is a delicious combination of flavors and textures. Soba noodles are joined with julienned cucumber, fresh cilantro and sesame-ginger scallion sauce in this light, refreshing and tasty recipe.
Summer Squash Sauté Recipe (vegan & Oil Free)
Stay cool with this simple quick Chilled Green Summer Soup by Nirvana Cakery. In this super refreshing recipe cucumber is blended together with rocket, spring onions, fresh parsley, lemon and avocado for a creamy healthy veggie boost.
This plant-based Strawberry Basil Vegan Cheesecake by Nirvana Cakery is heaven on earth. With a soft feather-light texture and a divine combination of flavors, this vegan cheesecake is a must-try summer recipe.
Enjoy this flavorsome Summer Vegetable Curry with Mango-Cilantro Salad by Dishing Out Health. In this hearty yet light recipe summer squash, corn, and bell peppers in a green curry sauce are served with a zippy mango and cilantro salad.
Vegan Cold Summer Meals (that Require Very Little To No Cooking) • It Doesn't Taste Like Chicken
This satisfying Summer Corn Chowder by From My Bowl is thick and creamy and packed with summer ingredients. In this yummy recipe, the base ofseared cornis paired withred bell pepper, potatoes, red onion, jalapeños, cilantro and vegan cream cheese.
Feel the freshness of summer in these Rainbow “Raw-Maine” Taco Boats by Minimalist Baker. Crunchy romaine leaves are filled with beet hummus, shredded carrots, tomatoes, red cabbage, avocado, sprouts and hemp seeds and drizzled with tahini sauce in this light summer dish.
These super wholesome Redcurrant Quinoa Crumble Bars by Nirvana Cakery are bursting with beautiful flavors of redcurrant. This gluten-free vegan recipe is using delicious ground almonds, buckwheat flour and quinoa flakes crumble mix.
Vegan Summer Recipes That Are Satisfying And Delicious
Add color to your plate with these fantastic Grilled BBQ Watermelon Skewers by Lucy & Lentils. In this recipe, the marinade with smoked paprika and soy sauce transforms the flavor of the sweet watermelon into a delicious umami-packed flavor dish.
This delightful Black Forest Gateau by Nirvana Cakery is a wholesome gluten-free vegan version of a classic recipe. This luscious dessert features two delicious chocolate sponge cake layers filled with cherry compote, vanilla cream and chocolate ganache.
Make this showstopping delicious cake for your summer celebrations. This dreamy Strawberry Chocolate Torte recipe by Nirvana Cakery features a baked chocolate sponge cake topped with light agar-based chocolate and strawberry layers.
Summer Vegan Recipes
This hearty Quinoa Tabbouleh Salad with Chickpeas by Vanilla and Bean is perfect for lazy alfresco dining. In this yummy dish, quinoa is teamed with chickpeas, cherry tomatoes, cucumber, green onions, mint and parsley and drizzled with a light lemony dressing.
Love chili? You will love this Easy Vegetarian Summer Chili by Jar of Lemons. This hearty quick delicious summer dish is packed with plant-based protein, summer veggies and spice.
Don’t fancy cooking? These delish Vegan Curry Chickpea Salad Collard Wraps by Ambitious Kitchen will make you happy and full. In this recipe, rainbow veggies, protein-packed chickpeas, crunchy cashews and luscious tahini curry dressing are all wrapped in a fresh collard leaf.
Easy Vegan Recipes To Make This Summer
This sensational Strawberry Peach Bavarois by Nirvana Cakery is a light healthy summer dessert. With almond, coconut and fig raw-based crust and stunning strawberry and peach layers, this plant-based treat is one of the summer’s delights.
Refresh with this cooling Homemade Strawberry Lemonade by Nirvana Cakery. This simple refreshing drink with a blend of strawberries, lemon juice, maple syrup and water is served in a jug with lots of ice, some extra sliced strawberries, lemon wedges
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