Katie is a culinary dietitian with a master's degree in clinical nutrition. She has 25 years of experience as a recipe developer, writer, and teacher.
Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 IACP Cookbook Award.
These light and flavorful recipes celebrate the produce that comes with the arrival of the season. You’ll find mostly main dishes in this line-up, but many can double as sides or light lunches.
Vegetarian Fresh Spring Rolls With Peanut Sauce
If you’re lucky enough to have a farmers’ market open during the spring months, that’s an excellent place to pick up provisions for these recipes. If spring produce hasn’t hit your neck of the woods yet, jarred or frozen vegetables can swap seamlessly into some of these recipes.
The Cheesy Artichoke Pie (YUM!), for example, calls for canned artichokes. The Lemony Spaghetti with Peas and Ricotta works well with frozen peas if you can’t get fresh. Either way, you’ll still feel spring is in the air when these recipes hit your table.
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Spring Vegetable Salad With Mint Pesto Recipe
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If you’re lucky enough to have a farmers’ market open during the spring months, that’s an excellent place to pick up provisions for these recipes. If spring produce hasn’t hit your neck of the woods yet, jarred or frozen vegetables can swap seamlessly into some of these recipes.
The Cheesy Artichoke Pie (YUM!), for example, calls for canned artichokes. The Lemony Spaghetti with Peas and Ricotta works well with frozen peas if you can’t get fresh. Either way, you’ll still feel spring is in the air when these recipes hit your table.
We and our 1609 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.
Spring Vegetable Salad With Mint Pesto Recipe
Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.
If you’re lucky enough to have a farmers’ market open during the spring months, that’s an excellent place to pick up provisions for these recipes. If spring produce hasn’t hit your neck of the woods yet, jarred or frozen vegetables can swap seamlessly into some of these recipes.
The Cheesy Artichoke Pie (YUM!), for example, calls for canned artichokes. The Lemony Spaghetti with Peas and Ricotta works well with frozen peas if you can’t get fresh. Either way, you’ll still feel spring is in the air when these recipes hit your table.
We and our 1609 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. These choices will be signaled to our partners and will not affect browsing data.
Spring Vegetable Salad With Mint Pesto Recipe
Store and/or access information on a device. Use limited data to select advertising. Create profiles for personalised advertising. Use profiles to select personalised advertising. Create profiles to personalise content. Use profiles to select personalised content. Measure advertising performance. Measure content performance. Understand audiences through statistics or combinations of data from different sources. Develop and improve services. Use limited data to select content.
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