Curry night is by far one of our favourite nights, EVER. But, it shouldn't go ahead with a variety of delicious-tasting, easy Indian side dishes (obvs). Once you've decided on the kind of curry you fancy, it's worth exploring your options when it comes to the sides. Is it a basket full of Onion Bhajis you crave? Or a dozen Naan Breads all at once? Or even a few bowls of Tarka Daal? Whatever it is, you're bound to cook up an Indian feast that's worth all the effort.
Easy to make at home, too. Made with gram flour, onions and spices most amateur cooks are guaranteed to have in their cupboard, you'll be thankful for the extra 20 minutes spent on dinner.
Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. It's a one pot, super simple, comforting dish that's ready in 30 minutes flat. Full of flavour, you'll be making it every night.
Vegetarian Indian Side Dishes
Bombay Potatoes or Bombay Aloo is a traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices. Often served as a side dish to a curry, we also love eating Bombay Aloo on its own, or with daal.
We absolutely love naan bread. They're perfect for mopping up all of that gorgeous curry sauce, and they're so versatile. Have them plain, topped with black onion seed, or you can stuff them with everything from cheese to coconut.
Fried okra is the best way to enjoy the vegetable. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust.
Easy Indian Vegetarian Recipes — From Lazy Potato Curry To Baked Rose Yoghurt
This simple cucumber raita can be adjusted to your personal preferences, so feel free to swap in your favourite herb, citrus juice, or alternate spices. Sugar can be added if you're finding your raita too sour, and if taming heat is none of your concern, throw in some chopped chillies!
Paneer Tikka is an Indian dish made by skewering paneer cheese which has been marinated in yoghurt and spices. Traditionally done in a tandoor, you get the same effect by grilling these bad boys, along with some red peppers.
Don't get us wrong, good ol' boiled rice is nice and all that, but the vibrant colour of pilau rice just adds a bit of something something to our plates. Plus, it's a versatile dish, and you can add a variety of veggies or protein to bulk it out a bit.
Easy Vegetarian Indian Recipes (dinner Included!)
This Sag Aloo recipe is one of my favourite potato side dish ideas. And I personally think no curry feast is complete without a side bowl of this carb-loaded goodness. I've swapped in spinach for kale, so it's not strictly traditional, but if you're not fancying that then just add spinach instead - simple!
Tarka daal, is one of our favourite soul-warming, stomach-filling, store-cupboard dinner wins. We love this Indian dish because a) it's damn right delicious, and b) we often have all the ingredients in our cupboard and fridge already.You don’t have to eat Indian side dishes at a restaurant to enjoy them. There are numerous easy sides, such as rice and roti, that you can prepare at home. This collection of Indian side dish recipes is ideal for anyone who is a fan of Indian cuisine!
This is likely the most common myth but Indian cuisine goes beyond curry and offers an incredible variety of wholesome side dishes.
Chana Masala (savory Indian Chick Peas) Recipe
There is most likely no other cuisine in the world that includes as many healthy and diverse vegetables and spices. Almost all menus feature a variety of foods, such as rice, chapatis, dal, vegetables, raita, salads, and more.
In most cases, making Indian food at home appears tough because we are unfamiliar with many of the components and may not have them on hand.
And since we are inexperienced with Indian cuisine, we have no idea what the names represent. It is difficult to identify ingredients when there are so many of them.
Indian Style Cauliflower Recipe
However most Indian dishes are easy to make at home. Some Indian dishes can indeed be challenging to cook or might have a longer process. This can also be due to the availability of proper tools and equipment.
Rice is one of India’s staple side dishes. It is widely consumed throughout the country, along with various regional cuisines. Rice, whether savory or sweet, makes its way to the dinner table in some form or another.
One of the best side dish to Indian food is simple fragrant basmati rice. Basmati rice is thelong, slender-grained aromatic rice that you find at restaurants. Cook this rice to perfection on the stovetop or in the pressure cooker.
Side Dishes Archives
Vegetable Rice Pulao is an easy one pot dish made with rice mixed with a variety of vegetables and mildly flavored with spices.
Perfectly cooked basmati rice flavored with cumin and whole spices. Enjoy these aromatic Jeera Rice, also called Cumin Rice, with any curry or dal.
This fragrant and flavorfulIndianTurmeric Yellow Riceis a healthy alternative to your regular white rice. Try this easy recipe to learn how to easily make this vibrant rice on the stovetop or in the instant pot.
Indian Dinner Recipes (easy Dinner Ideas)
Flavorful, tangy and crunchy Lemon Rice from South India. Aromatic basmati rice flavored with lemon juice, mustard seeds, ginger and topped with roasted peanuts.It takes less than 30 minutes to make this delicious Lemon Rice.
It takes less than 30 minutes to make and is a perfect comfort mealfor weeknights or when someone is under the weather!
Flatbread, both leavened and unleavened, are a staple of Indian cuisine. Here are some Indian bread varieties that you will enjoy with curry and other sides.
Indian Vegetarian Side Sishes
One of the most popular bread in Indian homes is Roti, also known asChapatiorPhulka. This is an unleavened bread, made with whole wheat flour and water, and typically topped with ghee.
This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Roti is a perfect accompaniment to curries as you can scoop the curry with it!
Parathas made with the same ingredients as roti, but are thicker, and made by layering and rolling the dough, then cooking on the griddle with ghee or oil.
Easy Side Dish Recipes For Roti & Fried Rice
Naan is a popular Indian leavened flatbread, which is mostly enjoyed at restaurants. This vegan version is just as tasty as the regular naan bread.
Naan is thicker than roti, and made with yeast, which gives it the fully soft texture. It’s fluffy and pillowy, soft and chewy on the inside but crisp and flaky on the top.
It melts in your mouth and is ideal for scooping up mouthwatering Indian curries and other sides. You can have plain naan or variations such as garlic or cilantro naan.
Saag Aloo Recipe
It’s made with whole wheat flour, salt, and water. These are crispy, fluffy, and soft – and you’ll enjoy making homemade puri to serve with your favourite dishes!
It is a traditional North-Indian side that is served with Chana Masala, onion salad and pickles. It’s a street food you can’t resist.
These crispy thin crepes are a favorite for kids and adults alike. If you have not tried, they are a must try!
Top 20 Top 20 Instant Pot Indian Vegetarian Recipes
Chutneys are condiments that add the extra zing to your meal . Although most people are familiar with fruit chutneys such as apricot, and mango, some of the best Indian chutneys are herb-based, such as cilantro and mint.
Raita is frequently served alongside spicy foods. The side is used to make the dish more pleasurable and tasty by cooling it down.
Indian salads are the perfect healthful companion to dry dishes and truly elevate the meal. These are prepared with fresh ingredients and simple dressings.
Quick And Easy Saag Bahji {spinach Curry}
Indians not only enjoy this chutney with appetizers such as samosa, chaat, kebabs and sandwiches, but also with their main meals. This Indian green sauce is so versatile, and can be varied with simple ingredients such as tamarind or coconut!
Kakdi Koshimbir, also known as Khamang Kakdi, is a simple, easy to make, refreshing Indian cucumber salad bursting with crunch and flavor.
This healthy satisfying Kachumber salad is so easy and refreshing. Made with chopped onions, tomatoes, cucumbers and seasoned with spices, serve it as a side with any Indian food. It is vegan, oil-free, and gluten-free.
Easy Indian Onion Salad
It has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys. This popular yogurt side dish is loved by all and is a perfect inclusion to any festive menu!
Shrikhand, a refreshing & sweet Indian side or dessert. Creamy smooth yogurt is mixed with sugar and cardamom, and garnishedwith saffron andpistachios to make this luscious Kesar Elaichi Shrikhand.
Pairing main dishes with healthy vegetable sides is a great way to boost the nutrition in your meals. Indian spices like garam masala take potato and vegetable side dishes to new heights boasting great flavor profiles and adding some heat and eccentricity.
Easy Vegan Indian Curry With
Greens make excellent side dishes when cooked dry or as a gravy. The most common green is spinach, but mustard or other greens like Fenugreek (methi) can also be used. “Palak” refers to spinach in particular.
Baby Potatoes cooked with aromatic spices, perfect to serve as a side dish. These delicious and easy spicy Bombay Potatoes take just
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