Barbecue season is upon us and it’s blazing hot outside, so I’ve rounded up a selection of my favorite simple side dish recipes. The best part? You won’t need to turn on the oven for a single one. Hooray!
You’ll find fun, crisp, cooling side dishes below. All of the recipes are vegetarian (many are vegan and/or gluten free as well), so they’re particularly potluck-friendly. Regardless of your own dietary preferences, these recipes will balance out heavier fare and freshen up your plate.
“This is a great recipe! I’ve made it twice for two different groups, and everyone likes it. It’s easy, and alternative ingredients can be used, so there can be variety each time it’s made.” – Karen
Potluck Side Dish Recipes: 24 Quick And Easy Potluck Side Dishes — Eatwell101
“I’d have to say this is one of the best chickpea salads I’ve ever made! Sweet, spicy and delicious. So flavourful.” – Carley
“This potato salad was delicious! I love that it doesn’t have mayo in it. I took a big bowl to a local campaign rally and cookout. I noticed that a lot of people brought potato salad, but mine was the only empty bowl at the end of the evening. Thanks for a great recipe.” – Carolyn
“oh my goodness. this salad is SO addictive! I made a 4 person serving and my husband and I ate the whole thing up. We added some arugula and radishes to make it more of a dinner salad with a side of protein.” – Jaime
Simple Side Dishes: 28 Healthy Side Dish Recipes
“This was delicious! We devoured it all. Our 3-year-old even said “Num, num!”, and she is not usually a huge cabbage fan.” – Amanda
“I was surprised to read this recipe and realize that I happen to have all of the ingredients in my kitchen! I whipped it up today and it is so delicious. Definitely going to make this again!” – Jenna
“I saw this in my inbox this week…saved it because it looked so good! Got invited to a day of boating and beaching and thought this would be wonderful to take. It is delicious and that was before I even put it in the fridge! Thank you for this!” – Bethany
Healthy Side Dishes For Weight Loss
“I made the green bean salad tonight for dinner. My husband and I loved it. Never would have thought adding the basil would give such an interesting twist of flavor. Love your cookbook and all the recipes you share. Thank you!” – Kim
“Made this tonight for lunch for the week. I’ve already eaten so much of it and don’t think it will even make it to Monday. So good, Kate. Took your advice and added a little extra sherry vinegar.” – Heather
“I’m normally not a big fan of peanut sauce, but I think that’s only because I’ve never had a good one – wow! I was practically licking the bowl I used to make it! Thanks for another great recipe, Kate. This will be my standard lunch recipe for the indefinite future.” – Alyssa
Recipes For The Best Steak Sides
“Sooooo good! My husband and I devoured a whole batch of this for dinner (And I usually hate raw broccoli) I made second batch right away and put it in the fridge to marinate for tomorrow!” – Rachel
“Love the salad. I love all the different ingredients, so I knew I would be happy. The trick was if my 13yo and her friend would like it. Success. My daughter wants me to make it more, and her friends mother has asked for the recipe. Definitely going to be on our summer menu from here on out.” – Dave
“I made this salad last night ahead of time, and added the toasted seeds and cheese (gruyere) at serving time. It’s so delicious! I also traded the tarragon for mint. I will use this recipe whenever I get kohlrabi in my CSA box. Thanks!” – Erin
Of The Best Sides For Sandwiches
“I just wanted to let you know how much I loved the French Carrot Salad. It was so easy to make and the salad dressing is just amazing. Thank you so much for sharing these wonderful, healthy recipes!” – Yvette
“Kate, another big thank you. This celery salad is delicious and something I would never have thought of myself. The toasted almonds and dates were great! I also successfully cut the recipe down to a single person size. Keep those salads coming!” – Dhyan
“Made this for our super bowl party and it was a big hit, especially for my son who dislikes mayonnaise. I didn’t change a thing on the recipe and it was really good! Thank you!” – Leslie
Thanksgiving Side Dishes
“I’m not exaggerating when I say this was the best fruit salad I’ve ever had. Thanks so much for the recipe!” – Melanie
More resources you might appreciate: 13 make-ahead breakfast recipes, 16 recipes that pack well for lunch and 20 simple weeknight dinners. You can shop my essential kitchen equipment here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!
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Healthy Side Dish Recipes & Ideas
© Cookie and Kate 2010 - 2024. All rights reserved. Cookie and Kate is a registered trademark of Cookie and Kate LLC.This collection of 35+ easy, healthy vegetable side dish recipes will help elevate any meal! Each of these recipes uses simple ingredients that pack in a TON of flavour + nutrition benefits. Everything is vegetarian + gluten-free, with many vegan options.
Looking for some easy vegetable side dishes to serve at your next family gathering or weeknight dinner? You’ve come to the right place!
I’ve rounded up 35+ healthy vegetable side dish recipes from my website for you below. Each of these dishes use minimal ingredients that pack in a TON of flavour – think lots of toasted nuts, fresh herbs, spices, simple sauces, and sprinkles of cheese.
Healthy Side Dishes
As a dietitian, I hope to show you that eating vegetables can be tasty and fun! There’s no boring or bland vegetables around here – I promise.
All of these recipes are vegetarian and gluten-free, with many vegan options available. There’s something for everyone – plant-based eaters, meat-eaters, and picky eaters alike.
This section includes side dishes for classic fall and winter veggies, along with cozy seasonings and spices. Think winter squash, sweet potatoes, and brussels sprouts. Everything in this section would be perfect for your holiday menus!
Simple Side Salad Recipe
These oven-roasted sweet potatoes and carrots are paired with sweet and savoury flavours, like maple syrup, cinnamon, rosemary, and thyme. Recipe requires only 15 minutes of active time – the rest is in the oven!
This delicata squash stuffed with quinoa and kale is a delicious vegetarian side dish. Topped with goat cheese, pomegranate, and a simple red wine vinegar dressing, this recipe is packed with nutrients and full of flavour.
This Roasted Broccoli Salad is made with chewy farro, dried cranberries, crumbled feta, and a simple red wine vinegar + oregano salad dressing. It's easy, healthy, and the perfect side to add to your meal!
Easy & Healthy Side Dishes
These honey-roasted Brussels sprouts elevate your standard green vegetable side dish by tossing them in garlic and honey, and pairing them with crumbled blue cheese and toasted hazelnuts. A twist on classic roasted Brussels sprouts, this recipe is delicious, easy to make, and PACKED with flavour.
This Roasted Butternut Squash is paired with crispy kale, crunchy almonds, and drizzled with a spicy coconut cream sauce. An easy, delicious, and healthy twist on a seasonal vegetable side dish!
These Maple-Roasted Carrots are tossed in pure maple syrup and paired with a spicy harissa yogurt sauce, chopped pistachios, lemon zest, and parsley. The sweet and spicy flavours come together beautifully in this easy carrot side dish!
Healthy Side Dishes To Amp Up Mealtime
This roasted delicata squash recipe is made with maple syrup, cinnamon, goat cheese, toasted pecans, and thyme. It's sweet, savoury, and packed with so much flavour. An easy, healthy, vegetarian side dish!
These sautéed shredded brussels sprouts with lemon, garlic, thyme, and parmesan are seriously the easiest vegetable side dish! The recipe is vegetarian, gluten-free, and full of flavour.
These oven-roasted sweet potato wedges are paired with the most flavourful and creamy curry tahini dressing! This is such a simple, healthy vegetable side dish to pair with a variety of meals. Recipe is vegan and gluten-free.
Best Healthy Side Dishes
This recipe for roasted, savoury slices of acorn squash is easy to make, and a nourishing vegetarian side dish. The slices of acorn squash (with the skin on!) are tossed in a garlic-thyme-parmesan cheese seasoning, and baked until lightly browned and fork-tender. The roasted squash is then drizzled with a simple homemade sage butter. Serve hot, and enjoy!
These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They're so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.
This oven-roasted honeynut squash recipe is incredibly easy to make, seasoned with savory ingredients like thyme, rosemary, garlic, and parmesan. It's the perfect warm, cozy, and nourishing veggie side dish!
Healthy Sides For Burgers: Quick And Easy Recipes
These honey-roasted carrots are cooked in the oven at 400F (205C), resulting in a dish that's caramelized, tender, and lightly sweetened. They're perfect for a holiday spread or a cozy weeknight dinner!
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