Easy Skillet Chicken Thigh recipe with a simple garlic cream sauce is the perfect chicken dinner for easy weeknights or entertaining. Everyone loves this juicy chicken dish and it takes less than 30 minutes to make!
I have a winner, winner chicken dinner for you! This Easy Skillet Chicken Thigh recipe is a family favorite and takes less than 30 minutes to make!
We make this chicken recipe all of the time because it is so simple and the chicken is SO juicy. It turns out perfect every single time.
Garlic Butter Baked Chicken Thighs
If you don’t cook with chicken thighs very often, you have to give them a try. Thighs are versatile, full of flavor, and absolutely delicious. They stay super juicy, no matter how you cook them. Plus, they are usually less expensive than chicken breasts.
For this recipe, we season the chicken thighs with a simple spice rub and cook them in a hot cast iron skillet. We also whisk together a simple garlic cream sauce to serve with the chicken. The sauce is INCREDIBLE, don’t be embarrassed if you lick every last drop off of your plate. It happens all of the time:)
This one-skillet chicken meal is the BEST! Make it for dinner tonight. I guarantee it will be a regular meal at your house.
Juicy Baked Chicken Thighs Recipe (w/ Chicken Rub)
We highly recommend serving the skillet chicken thighs with crusty bread or garlic bread to soak up all of that delicious sauce. If you want a few other side dish ideas, here are a few of our favorites.
To reheat, preheat the oven to 325°F and place the chicken in an oven safe dish. Cover with foil and bake until warmed through. You can reheat in the microwave for 1 minute or until hot, but we prefer using the oven.
This Easy Skillet Chicken Thigh recipe with a simple garlic cream sauce is the perfect chicken dinner for easy weeknights or entertaining. Everyone loves this juicy chicken dish and it takes less than 30 minutes to make!
Chicken Thigh Recipes
Calories: 360 kcal , Carbohydrates: 3 g , Protein: 19 g , Fat: 30 g , Saturated Fat: 10 g , Polyunsaturated Fat: 5 g , Monounsaturated Fat: 13 g , Cholesterol: 131 mg , Sodium: 380 mg , Potassium: 281 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 440 IU , Vitamin C: 2 mg , Calcium: 26 mg , Iron: 1 mg
I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!We are both staring at this beautiful bowl of crisp chicken pieces coated in a sweet and sticky sauce, roasted broccoli and a hot rice. This recipe for Honey Garlic Chicken Thighs is my family's favorite dinner, and I love that it's a sheet pan meal!
As someone who feigns vegetarianism in most social situations unless barbecue is involved, my weakness is chicken thighs. Especially these honey garlic chicken thighs! They're one of my favorite chicken thigh recipes on the planet.
Honey Garlic Chicken Thighs
It's not often, but I get a craving for crispy fried chicken coated in a sweet and sticky honey garlic sauce about once a month.
Dipping chicken in cornstarch and eggs creates a crispy crust that begs for a sweet sticky sauce. Plus, I love that cornstarch sticks to the protein better than flour typically does.
If you're afraid of frying, I have a 'I believe I can fry' manifesto on my Pork Schnitzel recipe. Frying is something that you have to practice.
Baked Chicken Thighs
For some reason, the first time anyone golfs, they assume they're going to be terrible. But the first time someone follows a recipe and tries a new cooking method, they assume they should get perfect results.
Becoming a good cook takes practice, and this is especially true with frying. It's delicious practice and you get to eat along the way, so join me! We can start with these chicken thigh recipes, and move up from there.
I love that this is a sheet pan dinner, aside from frying the chicken before it hits the pan, of course. After I've fried the chicken, it's so convenient to make the broccoli side dish on the same roasting pan.
Easy Baked Chicken Thighs Recipe
Anytime a sheet pan dinner cooks protein and a veggie at the same time, I'm happy! Less dishes for me, plus a delicious dinner, is really my only love language.
This recipe is best the day it's made, but it can be rewarmed in a toaster oven to maintain the crispness if you want to serve it leftover.
Besides these honey garlic chicken thighs, I also have a few other chicken thigh recipes on my site. They're truly my favorite cut of chicken meat. I've nearly always got a package or two in the freezer!
Baked Bbq Chicken Thighs
Storage: This recipe is best the same day its made, but it can be reheated in a toaster oven, too. Don't reheat in the microwave.
Soy Sauce: I always use low sodium soy sauce. If it needs more salt, it can be added at the end, but salt can never be removed.
Rice: You can serve this with any hot grain: white rice, brown rice, quinoa, millet or even mashed potatoes as the base.
Chicken Thigh Recipes: 20 Easy Chicken Thigh Recipes That Are Quick To Fix — Eatwell101
No, not really. The garlic mellows as it cooks in the oven, and provides a savory, rich flavor. It doesn't have a raw garlic bite to it.
Yes, but it's so easy! I even made you a how-to video. You can use a bigger skillet than me so it takes much less time.
This recipe is developed for using the oven, not the instant pot. If I create a recipe that uses the instant pot, I will post it soon.
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