Have you been trying to eat less meat throughout the week? Or find new, exciting ways to cook with vegetables and fruits? First, let me say “good on ya!” It’s always a smart idea to incorporate more plant-based foods, whether you’re a vegetarian or omnivore. But if you’re new to vegetarian cooking, here’s a few things to keep in mind that will make the transition a whole lot easier.
To get you started, here’s a few reader favorite vegetarian recipes! They’re flavorful spins on classic dishes, and easy to whip up on busy weekdays – gotta love that!
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Looking to get your protein fix without meat? I’m happy to report that there’s tons of plant-based ingredients that are brimming with not just protein, but loads of vitamins and minerals. So next time you’re at the store, stock up on things like chickpeas, lentils, or chia seeds. You’ll be surprised at how much protein these little guys pack!
The 40 Best Indian Vegetarian Recipes
The beauty of vegetables is that a quick roast or sauté is all you need for those succulent flavors and textures to come out. And with some minced garlic, a dash of spices, or a simple sauce, these vegetarian recipes will remind you just how tasty simple veggies can be.
Salads really are one of the best ways to let vegetarian ingredients shine. Just layer leafy greens or other vegetables, fruits, nuts, and seeds to create the bowl of your dreams. And to keep it interesting, get creative with mixing textures and flavors. Here’s a few ways to do it!
Chunky soups are great, but these velvety smooth ones are so easy to whip up in a blender! Made with a rainbow of delicious root vegetables, these vibrant soups will look stunning on the dinner table.
The Best Easy Vegan Dinner Recipes You Can Make Tonight!
Let’s not forget about the most important meal of the day: breakfast! I’ll show you how to get creative with eggs, sneak in more veggies, and turn a humble bowl of oats into an exciting one. And while some vegetarians eat eggs and some don’t…there’s something for everyone on this list!
Now that you’ve got lots of recipe inspiration whirling in your brain, let’s take a step back and make sure you have the basics down. Whether you need to make batch of zucchini noodles or cauliflower rice, these tutorials will help you make quick, throw-together meals!
Aside from the basics above, these dips and spreads are just as important! You can dollop hummus onto a grain bowl, spread vegan tzatziki in a veggie wrap, or dip flax seed crackers into guacamole as a snack. They’re an easy way to amp up flavors, textures, and a little excitement in your meals.
Indian Dinner Recipes (easy Dinner Ideas)
Last but not least, snacks! The dips above are great for pairing with crisp veggies such as celery, cucumber slices, or red bell peppers. But if you’re in the mood to munch on something crispy, chewy, or nutty – you’re going to love these snacks.
If you make any of these vegetarian recipes, let me know how it turned out! I’d love to hear what you think in the comments below.
Get healthy meal inspiration with these easy, vegetarian recipes! Choose from comforting soups, protein filled dinners, hearty breakfast ideas and everything in between. What to make first? Give this zucchini noodle caprese a try!
Healthy Vegan Recipes
Calories: 352 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 30 g | Saturated Fat: 8 g | Cholesterol: 34 mg | Sodium: 320 mg | Potassium: 618 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 2125 IU | Vitamin C: 40 mg | Calcium: 1055 mg | Iron: 2 mg
©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.
Easy Vegetable Recipes For Delicious Dinners: Start Here!
Last but not least, snacks! The dips above are great for pairing with crisp veggies such as celery, cucumber slices, or red bell peppers. But if you’re in the mood to munch on something crispy, chewy, or nutty – you’re going to love these snacks.
If you make any of these vegetarian recipes, let me know how it turned out! I’d love to hear what you think in the comments below.
Get healthy meal inspiration with these easy, vegetarian recipes! Choose from comforting soups, protein filled dinners, hearty breakfast ideas and everything in between. What to make first? Give this zucchini noodle caprese a try!
Healthy Vegan Recipes
Calories: 352 kcal | Carbohydrates: 10 g | Protein: 12 g | Fat: 30 g | Saturated Fat: 8 g | Cholesterol: 34 mg | Sodium: 320 mg | Potassium: 618 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 2125 IU | Vitamin C: 40 mg | Calcium: 1055 mg | Iron: 2 mg
©. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.
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