So you’ve got the main course, but what the heck do you eat on the side? Instead of slaving away in the kitchen or resorting to unhealthy packaged products try one of these healthy side dishes and recipes for grains, veggies and yes, even fries!
In my dream world, all meals could be cooked in one pot in under 15 minutes but those are hard to come by! When it comes to dinner, the sides are always the kicker for me. I find that I can whip up a main dish fairly quickly but it’s the sides that end up taking FOREVER.
There are times when one-pot madness meals sense, but in my home stuffed chicken and baked salmon always calls for healthy side dishes. And preferably ones that don’t take up much room on a pan in the oven.
Low Carb Side Dish Recipes
I’ve pulled together 35 healthy side dishes that are packed full of nutrition, taste awesome and are super duper easy. Many are also gluten-free and low carb. I hope these inspire you to step out of your cooking zone and make some magic in the kitchen. Enjoy!
Hello whole grains! A meal doesn’t feel quite as satisfying if there isn’t a grain involved. Plus they’re a great source of fiber. Here are some of my favorite healthy grain sides.
Watermelon Feta and Mint Quinoa Salad – This is one of my favorite healthy sides as the weather starts to get warmer. The combination of hearty quinoa + sweet watermelon + slightly salty feta is amazing!
Vegetable Side Dishes For Every Season
Apricot & Edamame Quinoa Salad – Eat this as a side dish or even a main! Perfect for lunch or dinner with a healthy dose of antioxidants.
Israeli Quinoa Salad – Anything with Mediterranean flavors and I’m sold! Packed with flavor and nutrient-dense ingredients this salad features quinoa, cucumber, tomatoes and onion.
Harvest Grain Salad – Another favorite side dish. It’s a delicious mixture of quinoa, fresh vegetables, nuts, dried fruit and a dressing that brings it all together.
Easy Summer Side Dishes
Quinoa Cooked in the Microwave – Had to throw in this genius kitchen hack from Fit Foodie Finds… did you know you can cook quinoa in your microwave in less than 10 minutes?! Quinoa is a great alternative to brown rice. Bookmarking this!
Yes, fries are getting their own category! I’m sharing french fries made from a variety of healthy side dish recipes. Just chop and bake and you’ve got a delicious (and healthy!) side.
Sweet Potato Fries – Everyone needs a recipe for sweet potato fries in their back pocket. I’m sharing how to make them
Vegetable Side Dish Recipes: 70 Best Vegetable Side Dish Recipes For Dinner — Eatwell101
Oven Baked Fries – these are a healthier alternative to deep frying! My go-to when making a healthy fry recipe! No air fryer required either and roasted with olive oil!
Baked Zucchini Fries – I don’t know if it’s the dipping sauce or the zucchini fries but I’m dying to make this recipe from Lexi’s Clean Kitchen!
To yourself or partner or child that thinks vegetables are boring… I’m here to prove them wrong! These are my favorite healthy vegetable side dish recipes.
Side Dishes For Shrimp
Maple Roasted Squash with Tahini Yogurt Dressing – If the picture above doesn’t make your mouth water, something’s wrong with you. Kidding! But make this side stat.
Maple Bacon Brussels Sprouts – Roasted brussels sprouts are one of my go-to veggie sides. I took that and upgraded with maple syrup and bacon. So good!
Shredded Brussels Sprouts Salad – Eat this as a side salad or throw some protein on top and call it a full meal!
Easy Healthy Side Dishes To Make Every Dinner Better!
Chimichurri Grilled Corn – If you’re looking for a way to spice up your standard summer corn on the cob, look no further than this recipe! It’s simple to make and the perfect side for your next barbecue!
Roasted Cauliflower and Chickpeas with Tahini + Za’atar – I love nothing more than roasted cauliflower with tahini! The chickpeas add a nice crispy taste with a protein punch!
Charred Green Beans with Garlic and Pomegranate Seeds – The combination of the roasted green beans and the pop of sweetness from the pomegranate will leave you wanting more… trust me.
Best Healthy Side Dishes
Lemon Ginger Asparagus with Toasted Almonds – The flavor combination in this side dish is so tasty! Delicious year round but especially in the spring and summer.
Peach Spinach Salad – You can’t go wrong with a staple side salad! This peach and spinach salad from Ambitious Kitchen looks amazing.
Thai Zucchini Noodle Salad – I went through a zucchini noodle phase where I was eating them with practically every meal. This is one of my favorite creations from that stage and love that it highlights two veggies: zucchini and peppers.
Healthy Salmon Side Dishes
Orange Radicchio Salad – I’ve been making this so much this spring! Love the bright, refreshing flavors. Sprinkle on a little cheese for more delicious flavor!
Lemon Herb Zucchini Noodle Salad – Another zucchini noodle salad. These take close to no time to whip up and really highlight those summer veggies including fresh herbs!
Roasted Vegetables with Tahini Sauce – You cannot go wrong with this easy and healthy side dish! Roast up your favorite veggies with some olive oil and salt and top with the best tahini sauce!
Make Ahead Holiday Side Dishes
Roasted Fingerling Potatoes – Roasted fingerlings are so easy to make but seem extra fancy. These are a great side dish for a dinner party!
Creamy Cucumber Salad – Few things are more refreshing than cucumber in the summer. Can’t wait to try this creamy salad from Fit Foodie Finds.
Avocado Strawberry Mango Salsa – Can’t forget about fruit sides! This strawberry mango salsa from Ambitious Kitchen is happening the next time we have happy hour or a Mexican fiesta!
Vegetable Side Dishes (that Aren't Boring!)
Simple Citrus Salad – Apparently if you’re eating your fruit plain, you’re doing it wrong. This citrus salad from A Couple Cooks is paired with a lemon juice vinaigrette and fresh mint and my mouth is watering.
From grains to fries to plenty of veggies packed full of vitamins and minerals, you’ve got at least 35 healthy side dishes to pull you through your next few months. Happy cooking!
Join 20, 000+ members of the THM Community to get access to exclusive recipes, healthy lifestyle tips and behind-the-scenes news from our team!Oven Roasted Vegetables are a delicious and flavorful side dish that goes well with almost any dinner main. It's a vegetable medley packed with our favorite veggies including broccoli, brussels sprouts, carrots, bell peppers, and potatoes. Plus, this easy sheet recipe can be customized with whatever veggies you have on hand.
Side Dishes For Pork Chops
If you are wondering how to cook vegetables in the oven, then you will be pleasantly surprised on how easy it is. Simply chop, season, toss, and pop into the oven. That's all it takes as the oven does most of the cooking.
These Oven Roasted Vegetables are a classic side dish that goes with almost anything, and can be served all year round. Some of our favorite dinner entrees to serve with these veggies are:
Store leftover oven roasted vegetables in an airtight container and refrigerate for up to 4 days. Reheat in a 425F preheated oven for 10-15 minutes until warm and crisp, or in the air fryer at 400F for 10 minutes until warm.
Vegetable Side Dish Recipes
Spread leftover vegetable medley on a parchment paper lined baking sheet and freeze for 2 hours. Then transfer the frozen veggies to a freezer bag and freeze for up to 3 months. You can reheat them straight out of the freezer (no need to thaw them first) by sautéing until heated through and crisped up. You can also reheat them in a 450℉ preheated oven for 10-15 minutes, or in the air fryer at 400F for 10-15 minutes.
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Best Vegetable Side Dishes To Try
Oven Roasted Vegetables are a delicious flavorful side dish that goes well with almost any dinner main. Customize it with whatever veggies you have on hand.
Customize the veggies: Use this recipe with any combination of vegetables that you want. Make sure to cut them in similar sizes (about 1 inch). You also want to pick veggies with a similar cook time so that they cook evenly.
How to store: Store leftover oven roasted vegetables in an airtight container and refrigerate for up to 4 days. Reheat in a 425F preheated oven for 10-15 minutes until warm and crisp, or in the air fryer at 400F for 10 minutes until warm.
Best Vegetarian Side Dishes
How to freeze: Spread leftover vegetable medley on a parchment paper lined baking sheet and freeze for 2 hours. Then transfer the frozen veggies to a freezer bag and freeze for up to 3 months. You can reheat them straight out of the freezer (no need to thaw them first) by sautéing until heated through and crisped up. You can also reheat them in a 450℉ preheated oven for 10-15 minutes, or in the air
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