The love for the summer season knows no boundaries, starting from fresh ripe mangoes to ice cream and buttermilk to fireflies. There is absolutely nothing that you can hate about this season! Well, apart from one single thing, and that is – sweat and the scorching summer sun! So, what can you do when you do not want to go out but want to entertain the idea of a perfect summer? Call some of your friends over for a movie, wear your chef’s hat and cook them a great summer spread and serve from a casserole! Read this article if you wish to curate the menu for your next gathering or just to have some super tasty Indian recipes that you can cook this summer!
The first thing that comes to anyone’s mind when they think of the tropical Indian summer season is nothing but some pulpy mangoes. For many people, the idea of Mangoes gets limited to just being a fruit that they can have. But, if you look a little closer, you can make a great main course out of the Green Mangoes. Such is the greatness of the tangy Aam Daal! Boil some peeled green mangoes and Indian red lentil with a bit of salt. On another pan, add some oil, mustard seeds, and when they start spluttering, add the boiled components along with some turmeric, green chilli and sugar. Add some warm water as per requirement. Your super tasty and cool dish is ready to be served from a casserole to all mango lovers.
Running late for work on a hot summer day? Then, just make some curd rice and take it with you in a hot case for work. All that you need – curry leaves, mustard seeds and green chilli to add as a seasoning on your rice and hung curd mix. Yes, it is that simple!
Healthy And Tasty Indian Summer Recipe!
A creamy Indian snack that originated in South India. That being said, Dahi Vada has a different variation whenever you move towards any part of the country. The recipe is simple; all you have to do is make some deep-fried urad dal vada’s and soak them in water, then transfer it into a big bowl or sweetened/ unsweetened curd! Serve the Dahi vada with some garnishing on top – pepper, coriander, chilli powder, chaat masala, tamarind with some bhujia on top. You can always experiment with your garnishes.
Yoghurt based curries are great for the summers to keep you cool. This recipe is super easy and tasty at the same time to be had, best served with some rice. Whisk some curd with gram flour with asafoetida, turmeric, red chilli and coriander powder. Add water as required to get a creamy consistency. Prepare some deep-fried potato-onion dumplings on another pan. Take another pan, add some cumin seeds, curry leaves, mustard seeds and when they crackle, add some chopped onions and ginger-garlic paste. Finally, add your mix and the dumplings and let it cook on simmer. Add the same set of spices that you used in the mix for a garnish on top! Serve it in a hot case, fresh!
If you wish to use the leftovers from last nights barbeque for a light lunch, then do not worry; we have a recipe for that as well. In a casserole, and add the shredded chicken with some diced cucumbers and tomatoes. For the dressing, mix some yoghurt with all the spices you like and some lemon to complement the chicken tikka’s fiery, smoky flavours.
Summer Vegetarian Recipes To Make, Eat, And Repeat All Season Long
If there is one vegetarian starter that is spot on, then it has to be Dahi Kebabs. Dahi Kebabs are made using hung curd and paneer. The primary ingredients that you need to prepare a silky dough are – hung curd, paneer, corn flour, gram flour with the essential Indian spices. Fry them until they are golden brown and immediately put them in a hot box to retain the warmth and freshness! Serve it with mint chutney!
If you are cooking a weekend dinner for your fam, you have to try this Mexican dish with an Indian twist! Prepare a filling with all the vegetables that you have, with your favourite Indian spices. Once done, toast one side of your wheat flat-bread on a pan, and then add some cheese, followed by your filling. Close the tortilla and grill it on both sides.
A great one-pot meal to use your leftover rice for a lazy summer Sunday! Chop some carrots, beans and fresh methi leaves. Heat a pan with some oil and add sesame seeds, cinnamon, black pepper, and green chillis. Then add the vegetables and the rice. Mix them well together and have it fresh!
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A great dish that you can have for breakfast if you want to go all spicy but light. Boil some chickpeas and beetroot, then take a pan with some oil, add some mustard seeds, curry leaves, black gram and asafoetida. Mix the seasoning with the boiled chickpeas and thin threads of beetroot with a dash of lime. Garnish it with some fresh coriander leaves.
Another dish for the ones who believe that fruits are limited to just being “fruits”. Get some watermelons, cut and deseed them as per your requirement. Blend the watermelons with some mint. Get a pan with some olive oil, chilli and ginger garlic paste, and then pour the blended mix on the pan. Cook the puree on simmer until it thickens. Once you get the right consistency, turn off the heat and let it cool down. Serve it cold, maybe with some ice cubes. Yes, a soup does not have to be all warm, especially on a summer day.
Although, the thought of going to the kitchen and standing in front of the stove in itself is heart-breaking. But, at the same time, your love for food should help you to take that step. So, make these summer tasty summer recipes and have fun!These recipes use a slew of fresh ingredients, some seasonal, some evergreen. Most importantly, these are all popular Indian recipes we are all a fan of already.हिंदी में पढ़ें
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Every season has its demand. In winter, you could just sit and indulge all day starting from breakfast. In summers, however, your tummy can only take so much. You are looking for light, cool, satiating meals and we are here to help you with the same. We have curated the list of breakfast that is helping us stay energised nowadays. These recipes use a slew of fresh ingredients, some seasonal, some evergreen. Most importantly, these are all popular Indian recipes we are all a fan of already.
It doesn't get easier than this and you know this is going to be a hit among everyone at your house. All you need are some slices of bread, brown or white you decide. Some chutney (can't imagine Indian summers without it, can you?), veggies of your choice, chaat masala, paneer and anything and everything else you want to add to your toasty. Here is our recipe, go make it your own!
India's favourite cheela has many avatars. It is mostly relished during breakfast. Since it is our own desi crepe, you can spruce it up the way you want (think: summer chutney, cheese, veggies). You can pair it with curd or raita for a wholesome meal. Click here for recipe.
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Upma is a South Indian breakfast recipe that appears like a porridge. Much like moong dal cheela, it is replete with health benefits and keeps you satiated for long. If you are full for long, you do not feel like tucking into something salty or fatty. This upma also comes with added goodness for curd which is highly advisable in summer. It is cooling and good for gut. Here is the recipe.
This easy-peasy breakfast recipe hails from Maharashtra. Flattened rice flakes tossed with crunchy peanuts, mustard seeds, cumin seeds, grated coconuts and fresh coriander. This poha is light on your tummy and easy to digest too. Here is a recipe you can try.
'Neer' translates to water. This dosa gets its name because of its unique, thin and crispy texture. Made with a super runny rice batter, this dosa goes best with anything right from sambar to chutney or pickle. Here is a recipe.
Best Indian Foods & Recipes
About Sushmita SenguptaSharing a strong penchant for , Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing includes, reading, watching movies and binge-watching TV shows.Do you enjoy fresh and easy summer recipes that are quick to make and beat the heat? Check out this collection of easy breezy summer recipes that are tasty and healthy. Perfect for lunch, dinner, and entertaining, this collection also includes a few recipes from my favorite food bloggers that are seriously delicious.
In addition to the classic homemade burgers and restaurant favorite lettuce wraps, this hand-picked collection of light recipes includes many vegetarian, vegan, and gluten-free options. For instance, check out some of the unique salads that you will want to eat every day and every weekend all summer!
A flavor bursting, healthy mango salad with
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