Enjoy your summer fruits and sangria together in cake form! This summer sangria cake is packed full of juicy, sun-ripened fruit and, you guessed it, sangria! This fruit cake recipe is made with light sponge cake layers, soaked with fruity sangria, frosted with a fluffy berry whipped cream frosting and packed full of fresh fruit and berries!This sangria cake is so light, fluffy and has just the right amount of sweetness to take you off your feet!
Watch my YouTube video recipe for my step-by-step instructions and see how I put this incredible summer cake together! Want new recipe updates? Make sure you’re subscribed to my website emailing list and my YouTube channel and turn on notifications!
Here are my tips for the main ingredients you’ll need to make this incredible summer cake. Find the full list of ingredients with measurements in the recipe card below.
Easy Summer Beach Cake
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I love using my basic sponge cake recipe for this sangria cake because it’s the ideal base for the sangria. Sponge cake is always dry, but super fluffy. It absorbs liquids very well, so you can infuse it with just about anything.
I’m head over heels in love with my ‘Berry Whipped Cream Frosting‘! It’s dreamy, creamy and absolutely delicious! It holds its shape very well, making it easy to pipe and frost any cake.
Inch Sunshine Citrus Cake
For my sangria cake, I made the frosting with raspberry sauce, just like in my original video recipe. Watch my video recipe for the step-by-step instructions and get the recipe below.
Serving: 1 slice (1/16th) | Calories: 467 kcal | Carbohydrates: 58 g | Protein: 6 g | Fat: 23 g | Saturated Fat: 14 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 119 mg | Sodium: 86 mg | Potassium: 191 mg | Fiber: 2 g | Sugar: 46 g | Vitamin A: 999 IU | Vitamin C: 4 mg | Calcium: 95 mg | Iron: 1 mgAlong with the heat, summer brings a myriad of fruits and berries for your enjoyment. I’m talking oranges, limes, berries of all shapes and colors, and more.
Whether you’re bananas for bananas, a lemon lover, or a pineapple stan, this collection of summer cake recipes has everything for everybody.
Summer Berry Cake
Moist and fluffy lemon cake is layered with a stunning cream cheese frosting and topped with fresh raspberries. Talk about awesome summer flavors!
The cake is so light and airy akin to an angel food cake. The combination of lemon, cream cheese, and raspberries is a winner.
It’s dense but moist at the same time. The cake itself isn’t too sweet, which is perfect, because you’ll really get to savor the flavors of the fruits.
Easy Summer Cake Recipes
Made with light and airy layer cakes with refreshing cream frosting and colorful berries in between, it’s the epitome of summer cakes.
It looks amazing but putting it together requires minimal effort. Trust me, you won’t need to be a cake decorating master to pull it off.
Aside from the amazing texture, you’ll also love the taste. The cake is flavored with lemon, so it’s tasty in and of itself.
Best Summer Cakes 🍰
Layers of orange and lemon cakes are filled and frosted with blackberry Swiss meringue buttercream. I’ll give you a moment to take all that in.
Both the cake and the frosting are the stars of this dessert. The cake is so lovely and moist, and the buttercream is just divine.
Limoncello is an Italian liqueur made with lemon zest, sugar, and water. This sweet, citrusy syrup makes this next cake extra special.
Nigel Slater's Recipes For Lemon Sherbet Mousse Cake, And Cucumber And Pea Soup
If you think it requires mad baking skills, think again. This dessert takes advantage of the ever-reliable cake mix, so making it is a breeze.
The rest of the components are store-bought, so it’s really just a matter of layering them on top of each other. It couldn’t get any easier than that.
Then, it’s popped in the freezer after baking. It’s a strange concept, but it makes the moistest most delicious banana cake ever!
Best Summer Desserts
Plus, with the sweet and tart lemon glaze, I’ll bet no one would even be able to tell the ingredients came out of the box.
Don’t have oranges on hand? That’s alright, use orange soda instead! It may not be as good as the real thing, but it’s delicious, nonetheless.
This summer dessert is one of the best. I mean, just look at it! And because the biscuits are made from Bisquick, the recipe is quick and easy.
Rachel Allen: Three Light Cakes To Sweeten Up Your Summer
If you miss those fun camp trips you had as a kid, a slice of this s’mores chocolate cake will take you back to the good old days.
The trick is to place pineapple rings, maraschino cherries, and a butter and brown sugar syrup at the bottom of the cake pan.
Once you flip the cake over, voila! You’ll have a ridiculously moist cake jazzed up with fruits and dripping with caramelized brown sugar.
Moist Lemon Blueberry Cake With Lemon Cream Cheese Frosting
Icebox cakes are every non-baker’s dream recipe. There’s no baking involved, so no need to figure out what “preheating an oven” means!
In this recipe, for instance, you’ll simply arrange graham crackers, fresh strawberry slices, and whipped cream in layers and pop it in the fridge.
After a few hours, your cake is ready to serve. The graham crackers magically turn into tender cakes, while the strawberries and cream stay delicious as ever.
Summer Berry Layer Cake
I never thought to infuse cake batter with tea, so I was pretty intrigued by this recipe. I’m happy I tried it because it turned out amazing!
Wrapping things up is another refreshment turned into a dessert. If you’ve never had root beer float cake before, you’re in for a treat.
The cake itself is already amazing – dense and moist, and full of flavor, thanks to root beer. It’s so good, no one will notice it’s made of cake mix!
Best Summery Cake Recipes For The Fourth Of July And Beyond
Drizzled with a sweet glaze on top, this cake is a guaranteed hit. Serve it for breakfast with coffee or an afternoon snack with tea. Yum.
These summer cake recipes are light, refreshing, and so delicious! From strawberry to fruit sangria to ice box cake, these treats are perfect for lazy summer days.
25 Best Summer Pie Recipes 30 Best Ice Cream Sandwich Recipes For Summer Banana Cake (with Cake Mix!) Lemon Cake With Yellow Cake Mix Depression Cake (Wacky Cake) Tres Leches Cake with Cake Mix
Peach Cake Recipe
Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)
I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.When we talk of summer desserts it's easy to learn hard on the virtues of pie, cobblers, crisps, and their brethren—those dishes that overflow with fruit and stain shirts with both plumbs and aplomb. But summertime cakes are a beautiful thing, baked on the weekend and enjoyed for breakfast or snack or dessert throughout the days that follow. These, too, are an excellent foil for the season's ripest produce and freshest flavors. And they get along handsomely with ice cream, too.
So bake a cake this weekend, be it stuffed with plums or lined with a bright lemony filling, and leave the pie for another day.
Berry Layer Cake
Vanilla Cake This vanilla cake is anything but basic—the tang of buttermilk adds interest, while brown sugar bumps the earthy vanilla notes. Christina Tosi uses it as the base for her towering, masterful Strawberry Lemon Layer Cake. Get the recipe for Vanilla Cake
Classic Carrot Cake This version of the cake is a potluck and bake sale favorite; the addition of crushed pineapple helps to keep it sweet and moist. Get the recipe for Classic Carrot Cake »
Strawberry Cake Strawberry cake topped with strawberry cream cheese frosting is a favorite soul food dessert; this delicious version comes from Bertha’s Kitchen in North Charleston. Get the recipe for Strawberry Cake »
Angel Food Cake
Lemon Layer Cake Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that get drizzled over the cakes, and in a thick lemon curd frosting.
Coconut Cake Fresh coconut and its sweet water are the keys to this cake, passed down from pastry chef Ben Mims’ grandmother, Jane Newson.
Olive Oil Quatre Quarts with Chopped Fruit This variation on a classic French pound cake, in which ingredient quantities are determined by relative weight, uses olive oil instead of butter for a light, fresh flavor. The recipe was developed by contributor Nancy Harmon Jenkins, who recommends using a Polder Kitchen Scale for accurate measure.
Blueberry Lemon Cake Recipe
Caramel Cake The recipe for this butter cake draped in caramel fudge icing is based on a cake originally made by Louise Hodges, a home cook from Carmack, Mississippi.
Get the recipe for Blackberry and Apple Cake » Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding. Get the recipe for Blackberry
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