The dish I keep on repeat all summer long is something I’ve come to call the Super Caprese. It’s just a caprese salad, that ultra-Italian combination of fresh tomatoes, mozzarella, basil, salt and olive oil, but made deluxe and regarded as a complete meal, with olives and capers added, maybe prosciutto and salami, and a fair amount of bread on the side. If summer is here, so is the Super Caprese.
Imagine my joy, then, when I saw Hana Asbrink’s new recipe for chilled silken tofu with tomatoes and peaches, inspired by caprese salads and hiyayakko, the Japanese dish of cold tofu adorned with toppings like ginger and shiso. That’s below, with two dishes that involve very, very minor cooking (and no ovens). There are two additional cold dinners, too, including one of my favorite summer recipes: Scarlett’s tuna salad, which Tejal Rao once wrote about for The New York Times Magazine.
Speaking of Tejal and her impeccable taste in recipes: Her new vegetarian newsletter, The Veggie, perfect for omnivores and vegetarians alike, has arrived and will send weekly on Thursdays. Sign up here! And stay in touch, please: dearemily@.
Easy Cold Dinner Ideas For Hot Summer Days
Hana’s salad is a gorgeous heat-wave supper. As with any caprese, this preparation is only as good as the tomatoes (and peaches) in it. They should be ripe, juicy and full of flavor.
I made this extremely tasty recipe, one of Yewande Komolafe's latest, for dinner on Tuesday and was enamored of the way the tender plantains mingled with the tomatoes and peppers in the sauce. It can be veganized by using tofu instead of eggs.
This salad from the chef Scarlett Lindeman that is just about the perfect thing to eat on a hot day. I love the jumble of flavors and textures — herbs and cucumbers, tuna and pickled onion, avocado and lime — and the way they come together in every refreshing bite.
Cold Dinner Ideas (summer Meals) Leftovers Then Breakfast
A very satisfying summer dinner: grilled chicken, corn on the cob, zucchini. It’s OK to keep it simple and let the ingredients speak for themselves. Melissa Clark developed this recipe to ensure that the chicken breasts stay juicy, though you can use thighs if you like. If you don’t have a grill, cook it all indoors.
Darun Kwak adds kimchi to her bibim guksu, the delicious Korean cold noodle dish, adorned with crunchy vegetables, to be eaten in the summer heat. Get ahead by making a big batch of the sauce and storing it in the fridge, so you can toss this together on a moment’s notice.
Emily Weinstein is a deputy editor of the Food section and the editor of NYT Cooking. She was part of a team that received a James Beard Foundation Award in 2018 for innovative storytelling in food. More about Emily WeinsteinWhen the weather turns warm, or hot, or even when you just don’t feel like turning on the oven to make a meal, what do you make for dinner? These Cold Dinner Ideas are just what you are looking for!
Cold Peanut Noodle Salad With Peanut Lime Dressing
You might be thinking ice cream, but you can’t make a meal out of that. Well… maybe you can but it’s not a good idea to do on a routine basis.
But not all cold meals are salads and sandwiches. There are soups and plenty of seafood dishes that you can make! And you won’t miss the heat from the oven or stove top.
And the best part, is that most of these you can make ahead of time because they get better once the flavors mix together while they are chilling. And they are great for lunches, picnics, and those wonderful trips to the beach!
Summer Pasta Dinner Recipes In 30 Minutes
Greek salad is easy to make, Mediterranean and healthy, and tasty to boot. Not only that, but you can make a large one and it is sure to be a crowd pleaser!
Vegan spinach salad is a delicious light and refreshing meal when it’s too hot to cook. It’s perfect for a variety of dietary restrictions as well!
Cobb Salad is a full meal-deal in itself. Fresh lettuce and vegetables tossed with chicken, bacon, cheese and a tangy vinaigrette make this dish an easy favorite!
Indian Veg Recipes For A Hot Summer Day |tarladalal.com
This avocado panzanella salad is a spin on an Italian bread salad. Packed with juicy heirloom tomatoes, fresh cucumbers, creamy burrata and a creamy avocado dressing, this salad is anything but boring! With everything good packed into this salad, this is a meal in itself.
This quick (less than 10 minutes!) Burrata Caprese salad is a great summer salad and dinner. It’s loaded up with all the good stuff – and will win over even the salad skeptics.
Delicious vegan Mexican chopped salad with avocado dressing makes the perfect lunch or dinner salad or an easy side dish to any Mexican feast. This gluten free salad is packed with fresh veggies, dietary fiber and plant based protein.
Cold Dinner Ideas
The perfect salad does exist, and thisChicken Cobb Saladis it, full of every flavor and texture you desire in a salad. Tender grilled chicken, smoky bacon, plump tomatoes, and protein rich eggs. Perfect for one or a crowd!
This Chilled Cucumber Soup is the perfect quick summer meal. It is gluten free, vegan, dairy free, and top 8 allergens free. Keep the oven switched off and instead make this savory summer cool as a cucumber soup.
This Cucumber avocado gazpacho recipe is rich in flavor and comes together in under 30 minutes! It is creamy from the avocados, refreshing from the mint, and spicy from the jalapenos! Perfect for a light summer dinner. This is perfect after a morning at the farmers market!
Summer Dinner Ideas
A great way to cool off this summer and still serve soup is with gazpacho. Myroasted tomato gazpacho shootersare rich, bright, and with a hint of spice!
Vietnamese summer rolls are one of the most refreshing foods on the planet, and they get bonus points for fitting in to just about any diet you’re on, from low carb and gluten free, to vegan, Paleo, Whole 30, Noom, and Weight Watchers!
Forget the peanut butter and jelly! This is the sandwich I looked forward to on the weekends growing up. An Italian Sub. I recreate my favorite childhood sandwich into a Mini Veggie Italian Sliders with homemade dressing!
Best Summer Salads
These crisp, crunchy, and colorful Rainbow Chicken Salad Lettuce Wraps make the most perfect summertime meal. They’re full of delicious fruits, veggies, and flavor, and are great for meal prep!
Italian Subs are a super yummy sandwich! Piled high with fresh ingredients, a variety of sliced meats, and creamy cheeses, everyone loves these.
This fresh brunch side dish is loaded with sweet berries, creamy yogurt, and a floral chamomile syrup. It makes for a great brunch side dish or summer dessert. Not only that, but it is kid friendly!
Cold & Raw Healthy Meals To Try This Summer
Everyone loves this salad! Freshly toasted pecans, sweet strawberries, and creamy goat cheese star in this delicious Strawberry Spinach Salad with a creamy balsamic poppy seed dressing.
This kiwi feta salad is my most summery, fresh-tasting, delicious salad ever! If you’ve never had kiwi as part of a savory dish before, this is the place to start.
This summery salad brings deliciously tart Bramley apples together with earthy beetroot and sweet balsamic, topped with crunchy walnuts and creamy goat’s cheese.
Cold Lunch Ideas You Can Meal Prep
Don’t heat up the kitchen. This Peach Burrata Arugula Salad is the perfect no-cook meal for summer. Delicious fresh produce and creamy cheese combine to make a salad you’ll crave!
This Mediterranean salad with orzo is easy to make and comes together in less than 20 minutes. It’s so versatile, and is the perfect side to any family dinner!
This pasta salad combines tender macaroni, crispy bacon, cheddar cheese, and stars crunchy dill pickles. Grab all the ingredients on your next trip to the grocery store and be ready to make this whenever the craving grabs you.
Cold Dinner Ideas For Hot Nights
Simple and easy to make, this classic Chicken Macaroni Salad makes a perfect dinner, side dish, or light lunch. I keep this on hand when I really don’t want to cook dinner because it holds well for a few days in the fridge.
It’s summertime and that means hot weather, cookouts, and no-cook meals! This tabbouleh salad is the perfect meal to make when you don’t want to turn on the oven. Tabbouleh is a Lebanese dish made with bulgur, tomatoes, cucumbers, green onions, parsley, mint, lemon juice, and olive oil. It’s light, refreshing, and healthy. Move over quinoa salads!
The fresh, clean, and crisp flavors in this one bowl Easy Chickpea Mediterranean Chopped Salad will make you feel like a million bucks. It’s so tasty, versatile, and no cooking required!
Cold Peanut Sesame Noodle Salad (vegan) — Kula's Kitchen
Three Bean Salad Recipe, made with affordable pantry essentials including garbanzo beans, kidney beans, and cannellini beans, takes less than 15 minutes to toss together. Dressed in a light vinaigrette, this delicious three bean salad is the perfect summer potluck or barbeque side dish. This is one of my favorite no cook recipes!
With diced apples, celery, and shredded cheddar cheese; this rotisserie chicken salad has it all! This recipe is ready in under 10 minutes and is lighter than classic chicken salad.
The best Buffalo Chicken Salad Recipe! Easy to make and healthy, learn how to make buffalo chicken salad
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